ROESTI SWISS HASHBROWNS
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Provided by petlover
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grate Potatoes using a hand grater.
- Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
- Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
- Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
- Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
- slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
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Adeel Ejaz
[email protected]These hashbrowns are a must-try for any fan of Swiss food.
Ellie Powell
[email protected]I'm so glad I found this recipe. These hashbrowns are a delicious and easy way to enjoy Swiss cuisine.
BOGA
[email protected]These hashbrowns are a great way to impress your guests. They're a delicious and elegant dish that is sure to wow your friends and family.
Dawit Zerihun
[email protected]I love that this recipe is so customizable. You can add different herbs and spices to taste, or you can top the hashbrowns with your favorite toppings.
Waqar Vicky
[email protected]These hashbrowns are the perfect side dish for a holiday brunch. They're easy to make ahead of time, and they can be served at room temperature.
Pauline Matthews
[email protected]I'm always looking for new breakfast recipes, and this one is a great addition to my collection. These hashbrowns are a delicious and filling way to start the day.
Jayden Morris
[email protected]These hashbrowns are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful filling.
Wendy Winja
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make these hashbrowns on hand.
Hamadard
[email protected]These hashbrowns are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this is a great way to use them up.
ALic
[email protected]I've never had rösti before, but I'm so glad I tried this recipe. These hashbrowns are absolutely delicious, and I'll definitely be making them again.
melissa Pastula
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. I love the crispy texture and the flavorful filling.
Janice Mauricio
[email protected]These hashbrowns are so versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Abraham Belsty
[email protected]I'm a big fan of Swiss food, and these hashbrowns are no exception. They're a great way to enjoy the flavors of Switzerland without having to go to a restaurant.
ShadIna_Red_Wolf Alpha Gamer
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make rösti whenever I want.
Vee Beard
[email protected]These hashbrowns are the perfect side dish for any meal. They're hearty and filling, and they go well with everything from eggs to steak.
Hhh Yg k
[email protected]I was a bit skeptical about making rösti at home, but this recipe made it so easy. The step-by-step instructions were very helpful, and the results were delicious.
AMINU __19
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and I always get rave reviews.
Stedman Tuitt
[email protected]I've tried many rösti recipes, but this one is by far the best. The addition of grated onion and parsley really takes it to the next level.
Damian Smith
[email protected]These hashbrowns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.