ROESTI
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 9h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
- Peel and grate the potatoes into a large bowl.
- Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.
Nutrition Facts : Calories 186 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 5.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 436.1 mg, Sugar 1.6 g
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JM Orozco
[email protected]This rösti was a complete disaster. It was burnt, greasy, and tasteless. I don't know what went wrong.
Wajahat Awan
[email protected]This rösti was a lot of work, and it didn't turn out as good as I expected. I don't think I'll be making it again.
Rumy Rai
[email protected]This rösti was a bit too oily for my taste. I think I'll use less oil next time.
Redwan Vai
[email protected]I followed the recipe exactly, but my rösti didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Lucky Mirza
[email protected]This rösti was a bit bland for my taste. I think I'll add some extra seasoning next time.
nanewa
[email protected]I'm not a big fan of rösti, but I decided to give this recipe a try. I'm glad I did! It's the best rösti I've ever had.
Alamudin JM
[email protected]I served this rösti with sour cream and applesauce. It was a great combination!
eslam isso
[email protected]I'm not a fan of onions, so I omitted them from this recipe. It was still very flavorful.
gaurav Khadka
[email protected]This rösti was a bit more work than I expected, but it was worth it. It's a delicious and impressive dish.
SamsungJ500 J500
[email protected]I used a food processor to grate the potatoes, which made it really easy. I also used a non-stick skillet, which made it easy to flip the rösti.
Sanjeewani Liyanage
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Prakit Sah
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a great way to use them up.
sahabuddin chowdhury
[email protected]I made this rösti for breakfast, and it was the perfect way to start the day. It's hearty and filling, but not too heavy.
Akg Gaming
[email protected]This rösti was a hit with my family. Even my picky kids loved it!
Muzammal Hussain
[email protected]I was a bit skeptical about the addition of bacon and cheese, but I'm glad I tried it. It really adds to the flavor of the rösti.
onil xhettri
[email protected]I love rösti, and this recipe is a great way to make it. It's simple, yet flavorful, and the potatoes are cooked to perfection.
Chileshe Nsama
[email protected]This was my first time making rösti, and it turned out great! The instructions were easy to follow, and the results were delicious.
Carolyn muhindo
[email protected]I've made rösti many times before, but this recipe is by far the best. The addition of bacon and cheese really takes it to the next level.
Abby Blair
[email protected]This rösti recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the combination of bacon, cheese, and onions was perfect.