RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)
This recipe came from my Grandmother Johansen, she was a wonderful old-school cook. I learned basically to cook from her on my summer vacations there as a little girl. I still remember how she prepared this summer dish with such care and pride. 'Velbekomme' as we say in Denmark.
Provided by Scandigirl
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse berries.
- Place them in a saucepan with the water and simmer for five minutes.
- Pour berries into a sieve to drip into a bowl, pressing for juice.
- Measure juice and pour back into saucepan, add vanilla and sugar to taste.
- Bring juice to a slow boil.
- Let boil one minute.
- Pour into a serving dish, sprinkle with a bit of sugar and let cool.
- Serve with chopped almonds, whipping cream and whole berries as decoration.
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Preshma Gurung
[email protected]I'm not a huge fan of desserts, but this recipe was a pleasant surprise. The berries and cream were a perfect balance of tart and sweet. I loved the way the berries burst in my mouth with every bite. I'll definitely be making this again.
joky Khan typist
[email protected]This recipe is a great way to use up leftover berries. I had a few strawberries and raspberries that were starting to go bad, so I threw them in this recipe and they turned out great! The berries added a wonderful flavor and the cream was perfectly s
Natukunda Charity
[email protected]I've never been a big fan of berries, but this recipe changed my mind. The berries were perfectly tart and the cream was so smooth and creamy. I loved the way the two flavors complemented each other. I'll definitely be making this again.
Amadi Johnson
[email protected]This recipe is a must-try for any fan of berries and cream. The combination of tart and sweet is simply irresistible. I loved the way the berries burst in my mouth with every bite. I will definitely be making this again and again.
Aftab sangoka Zafar iqbal
[email protected]I made this recipe for a party I was hosting and it was a huge hit! Everyone loved it. The berries and cream were a perfect combination and the tartness of the berries helped to cut through the sweetness of the cream. I will definitely be making this
Cooking Moore
[email protected]This recipe is a winner! The red berries add a pop of color and flavor that makes it a showstopper. It's also surprisingly easy to make, which is always a bonus. I highly recommend it!
Sphe Clarity Music
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of berries in desserts. However, I'm so glad I did! The berries added just the right amount of tartness and the cream was perfectly smooth and creamy. I'll definitely be making this
Kiranbutt Kiranbutt
[email protected]This was my first time making rodgrod med flode, and it turned out great! The instructions were easy to follow and the end result was a delicious and beautiful dish. I'll definitely be making this again.
Justina Haynes
[email protected]I've made this recipe several times now and it always turns out amazing. It's so easy to make and the flavor is incredible. My friends and family love it!
christopher emeghara
[email protected]This recipe was an absolute delight! The red berries added a wonderful tartness that perfectly balanced the sweetness of the cream. I highly recommend it!