Make and share this Rodeo Hash recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In skillet, brown beef nin shortening with potatoes and celery, stir to separate meat.
- Pour off fat.
- Add remaining ingredients.
- Cover; simmer 10 minutes.
- Stir oftne.
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Satyam Tiwari
[email protected]Yum!
jashim Miah
[email protected]Thanks for sharing this recipe!
Mike Couples
[email protected]This is a keeper!
Nasir Ghani
[email protected]I'll definitely be making this again.
Patrick Niyokwizera
[email protected]Delicious!
Hi Azhar
[email protected]This is a great recipe for a hearty and satisfying meal. The rodeo sauce is the perfect finishing touch.
Lucinda Afrika
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's so hearty and flavorful. I always make a double batch so I have leftovers for lunch.
Sandeep Dubey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing and it's a great way to get your veggies in.
Thomas Ekpor
[email protected]This recipe is a great way to use up leftover steak. It's also a great meal to make for a crowd. I always get rave reviews when I make it.
Saimoon Islam
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It's so flavorful and the rodeo sauce is amazing. I will definitely be making this again.
Mr Meaow 33
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground beef and it turned out just as good as the steak version.
Brenda Iriza
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like to add a fried egg on top for extra protein.
Antony Lang
[email protected]This was a delicious and easy recipe to follow. I used leftover prime rib and it turned out great. The rodeo sauce was a perfect complement to the hash.
Mukta Sultana
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover steak or roast beef. I also like to add some chopped bell peppers and onions to the hash.
Muhammad Arif
[email protected]This is my new favorite way to make hash. It's so much better than the traditional kind. The rodeo sauce really makes it special.
The doom gra
[email protected]I made this recipe last night and it was a hit with my family. The hash was hearty and flavorful, and the eggs on top were the perfect finishing touch. I will definitely be making this again.
Batuhan Batuhan
[email protected]This rodeo hash recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of beef, potatoes, and vegetables. It's also a great way to use up leftover steak or roast beef.