RODEO HASH

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Make and share this Rodeo Hash recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 30m

Yield 4 cups

Number Of Ingredients 9

1 lb ground beef
3 cups raw potatoes, diced
2 tablespoons shortening
1 cup celery, sliced
1 (10 ounce) can campbell condensed golden mushroom soup
1/2 cup water
1/2 cup chili sauce
1/2 teaspoon salt
pepper, generous dash

Steps:

  • In skillet, brown beef nin shortening with potatoes and celery, stir to separate meat.
  • Pour off fat.
  • Add remaining ingredients.
  • Cover; simmer 10 minutes.
  • Stir oftne.

Satyam Tiwari
tiwaris4@gmail.com

Yum!


jashim Miah
m.jashim@yahoo.com

Thanks for sharing this recipe!


Mike Couples
c@yahoo.com

This is a keeper!


Nasir Ghani
ng58@hotmail.com

I'll definitely be making this again.


Patrick Niyokwizera
n83@yahoo.com

Delicious!


Hi Azhar
hi-a@yahoo.com

This is a great recipe for a hearty and satisfying meal. The rodeo sauce is the perfect finishing touch.


Lucinda Afrika
l-afrika77@hotmail.com

This is one of my favorite recipes to make for breakfast or brunch. It's so hearty and flavorful. I always make a double batch so I have leftovers for lunch.


Sandeep Dubey
sdubey14@hotmail.com

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing and it's a great way to get your veggies in.


Thomas Ekpor
thomas-e@gmail.com

This recipe is a great way to use up leftover steak. It's also a great meal to make for a crowd. I always get rave reviews when I make it.


Saimoon Islam
is30@hotmail.co.uk

I'm not a big fan of hash, but this recipe changed my mind. It's so flavorful and the rodeo sauce is amazing. I will definitely be making this again.


Mr Meaow 33
mr24@hotmail.com

This is a great recipe for a quick and easy weeknight meal. I used ground beef and it turned out just as good as the steak version.


Brenda Iriza
b_i@gmail.com

I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like to add a fried egg on top for extra protein.


Antony Lang
la55@yahoo.com

This was a delicious and easy recipe to follow. I used leftover prime rib and it turned out great. The rodeo sauce was a perfect complement to the hash.


Mukta Sultana
m-s42@hotmail.com

I've made this recipe several times now and it's always a winner. It's a great way to use up leftover steak or roast beef. I also like to add some chopped bell peppers and onions to the hash.


Muhammad Arif
amuhammad@yahoo.com

This is my new favorite way to make hash. It's so much better than the traditional kind. The rodeo sauce really makes it special.


The doom gra
the_d13@gmail.com

I made this recipe last night and it was a hit with my family. The hash was hearty and flavorful, and the eggs on top were the perfect finishing touch. I will definitely be making this again.


Batuhan Batuhan
b.b61@hotmail.com

This rodeo hash recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of beef, potatoes, and vegetables. It's also a great way to use up leftover steak or roast beef.


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