RODE KOOL (RED CABBAGE) DUTCH RECIPE
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
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Brain Ndabanengi
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful, and the apples add a nice sweetness.
Azad Smart
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it.
John Sears
[email protected]I love the combination of red cabbage and apples in this dish. It's a great way to get your daily dose of fruits and vegetables.
Willie McBride
[email protected]This dish is a bit time-consuming to make, but it's worth it. The red cabbage is so flavorful and tender.
rx sahin_alom
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover red cabbage.
M24 Level1
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Samson Mulugeta
[email protected]I love making this dish in the fall when red cabbage is in season. It's the perfect comfort food for a cold night.
Mouwaffaq Bissiriou
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
PUBG MOBILE GL
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ndivhuwo Rakheila
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of apple.
Sumya Sumyabazar
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The red cabbage is tangy and the apples add a nice sweetness. I will definitely be making this again.
maya maya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. I usually serve it with mashed potatoes and sausage.
Katie Esparza
[email protected]I love this recipe! The red cabbage is so flavorful and the apples add a nice crunch. I've made it several times and it's always a hit.
Brad Shouse
[email protected]This was my first time making red cabbage, and it was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.