RODE KOOL (RED CABBAGE) DUTCH RECIPE
Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut and shred cabbage.
- Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
- Don't let it boil dry, but don't add too much water.
- During the last 10 minutes of cooking time add the vinegar.
- Just before serving add the butter and seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brain Ndabanengi
brain-ndabanengi@gmail.comI'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful, and the apples add a nice sweetness.
Azad Smart
asmart26@gmail.comThis is a great recipe for a healthy and delicious side dish. I highly recommend it.
John Sears
john.sears@aol.comI love the combination of red cabbage and apples in this dish. It's a great way to get your daily dose of fruits and vegetables.
Willie McBride
w@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The red cabbage is so flavorful and tender.
rx sahin_alom
rx.s@yahoo.comI've been making this dish for years and it's always a hit. It's a great way to use up leftover red cabbage.
M24 Level1
lm240@yahoo.comThis recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Samson Mulugeta
m_samson6@yahoo.comI love making this dish in the fall when red cabbage is in season. It's the perfect comfort food for a cold night.
Mouwaffaq Bissiriou
b-mouwaffaq85@gmail.comThis is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
PUBG MOBILE GL
pgl@gmail.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ndivhuwo Rakheila
n-rakheila38@hotmail.frThis recipe was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of apple.
Sumya Sumyabazar
sumyabazar.sumya62@gmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The red cabbage is tangy and the apples add a nice sweetness. I will definitely be making this again.
maya maya
mm58@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. I usually serve it with mashed potatoes and sausage.
Katie Esparza
k@hotmail.comI love this recipe! The red cabbage is so flavorful and the apples add a nice crunch. I've made it several times and it's always a hit.
Brad Shouse
shouse@gmail.comThis was my first time making red cabbage, and it was delicious! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.