ROCKY ROAD TART
The rocky road to heaven is paved with marshmallows, almonds, chocolate, and graham crackers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. Process graham crackers, sugar, and salt in a food processor until finely ground. Transfer to a medium bowl, and stir in melted butter. Mix until combined.
- Pour mixture into a 9-inch cake ring or springform pan set on a parchment-lined baking sheet. Press crumbs with your hand or the bottom of a glass to form an even layer on bottom and up sides of pan. Bake until crust just starts to turn golden brown, about 15 minutes. Let cool completely on sheet on a wire rack.
- Make ganache: Melt 10 ounces bittersweet chocolate in a large heatproof bowl set over a pan of simmering water; keep warm. Meanwhile, bring cream just to a simmer in a medium saucepan over high heat; remove from heat. Whisk 1/4 cup hot cream into the beaten egg yolks, then whisk the yolk mixture into the remaining cream in saucepan. Whisk cream mixture into the melted chocolate, and set the ganache aside.
- Coarsely chop remaining 5 ounces bittersweet chocolate, and transfer to a large bowl. Toss in 2 cups mini marshmallows and 1 cup whole toasted almonds. Scatter mixture all over bottom of cooled crust. Reserve 1 cup ganache for topping, and pour the rest evenly on top of the filling (do not overfill the crust). Refrigerate tart, uncovered, until firm, about 1 hour. Meanwhile, cover reserved ganache with plastic wrap, and set aside at room temperature.
- Make topping: Toss together 3/4 cup mini marshmallows, 1/4 cup chopped toasted almonds, and 2 ounces chopped bittersweet chocolate; sprinkle over filling. Drizzle reserved 1 cup ganache over tart, and refrigerate 10 minutes more before cutting into slices.
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Naif
[email protected]This tart was amazing! The chocolate filling was so rich and creamy, and the marshmallows and nuts added the perfect amount of sweetness and crunch. The crust was also very flaky and buttery. I will definitely be making this again.
Vibez With Gg
[email protected]This tart was very good. The chocolate filling was rich and creamy, and the marshmallows and nuts added a nice touch. The crust was also very good. I would recommend this tart to anyone who likes chocolate desserts.
Madina Ashfaq
[email protected]This tart was delicious! It was the perfect dessert to satisfy my sweet tooth. The chocolate filling was rich and creamy, and the marshmallows and nuts added the perfect amount of sweetness and crunch. The crust was also very good.
Milan Pavlov
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I liked the combination of chocolate, marshmallows, and nuts. The crust was also very good. I would recommend this tart to anyone who likes chocolate desserts.
michael fisher
[email protected]This tart was delicious! The chocolate filling was rich and creamy, and the marshmallows and nuts added the perfect amount of sweetness and crunch. The crust was flaky and buttery, and it held up well to the filling. I will definitely be making this
TGL LED TEKKZ
[email protected]This tart was a bit too sweet for my taste. I think I would have liked it better if I had used dark chocolate instead of milk chocolate. Other than that, it was a very good tart. The crust was flaky and buttery, and the filling was rich and creamy.
NKOYOYO INNOCENT
[email protected]This was the first time I've ever made a tart, and it turned out great! The recipe was easy to follow, and the tart was delicious. The chocolate filling was rich and creamy, and the marshmallows and nuts added a nice touch of sweetness and crunch.
Lema Sol
[email protected]This tart was delicious! The perfect combination of chocolate, marshmallows, and nuts. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Diinaari Mustafa Jeilani
[email protected]This tart was okay. The chocolate filling was a bit too sweet for my taste, and the marshmallows were a bit too chewy. I think I would have liked it better if I had used dark chocolate instead of milk chocolate, and if I had used mini marshmallows in
Javi Ramirez
[email protected]This tart was AMAZING! The chocolate filling was so smooth and creamy, and the marshmallows and nuts added the perfect amount of sweetness and crunch. I will definitely be making this again.
Raheeb Adeel
[email protected]I've been making this tart for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Sayed Asim
[email protected]This tart was a bit too rich for me, but it was still very good. The chocolate filling was very thick and creamy, and the marshmallows and nuts were a nice touch. I would recommend using less chocolate in the filling, or using a different type of cho
Ahmed Husde
[email protected]This tart was delicious! The chocolate filling was rich and creamy, and the marshmallows and nuts added a nice crunch. The only thing I would change is to use a graham cracker crust instead of a pastry crust. I think it would be even better that way.
Md polas
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The tart was easy to make and the ingredients were easy to find. I will definitely be making this again.
Liam Delves
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The chocolate filling was smooth and creamy, and the marshmallows and nuts added a nice touch. I would recommend using dark chocolate instead of milk chocolate to balance out the
DyenPapu Papu
[email protected]I've made this tart several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The chocolate filling is rich and creamy, and the marshmallows and nuts add the perfect amount of sweetness and crunch.
Elivia Damian
[email protected]This Rocky Road Tart was an absolute delight! The combination of chocolate, marshmallows, and nuts in a buttery graham cracker crust was pure heaven. It was the perfect dessert to satisfy my sweet tooth.