ROCKY ROAD RICE KRISPIES TREATS
This treat highlights the best parts of rocky road ice cream- nuts, more marshmallows, and chocolate chips.
Provided by Anita Hoffman
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt the butter, the bag of marshmallows and cocoa together in a medium saucepan over low heat. Once melted, stir in the almond butter and remove from heat.
- 2. Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the remaining 2 cups marshmallows, nuts and mini chocolate chips, mixing as gently as possible.
- 3. Pour the mixture into a greased 9 X 13 inch baking pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
- 4. Refrigerate for at least 30 minutes or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperator for softer, more gooey bars, refrigerator for firmer bars).
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Dallen Nichols
nichols.d@yahoo.comThese treats are the perfect way to satisfy my sweet tooth.
flavian joshua
joshua-f44@gmail.comI'm not a big fan of chocolate, but I still love these treats. The marshmallows and peanuts are the perfect combination.
Brian Albanes
albanes_brian@aol.comThese treats are so addictive! I can't stop eating them.
Mbk Imran
m.imran52@gmail.comI like to make these treats in the summer and then freeze them. They're the perfect cool treat on a hot day.
Mohamed Elamin
e-m@gmail.comThese treats are the perfect way to use up leftover Rice Krispies cereal.
Sadam zaheer
sadam@hotmail.comI made these treats for my son's birthday party and they were a huge success. All the kids loved them.
Talha Tamim
t-t21@yahoo.comI'm not a big fan of marshmallows, but I still love these treats. The chocolate and peanuts are the perfect combination.
Dinna Gray
dinna-gray60@yahoo.comThese treats are the perfect size for a quick snack or dessert. I love that I can make a batch in just a few minutes.
Nazia jee
nazia_j@hotmail.comI like to add a little bit of vanilla extract to my treats for extra flavor.
Nasro Bhai
nasro_b@hotmail.comThese treats are so easy to make and they always turn out perfect. I love having them on hand for a quick snack.
Omprakash Dangaura
dangaura@gmail.comI made these treats for a party and they were a huge hit. Everyone raved about how delicious they were.
Uzair Shah
s.u@gmail.comI'm allergic to peanuts, so I used chopped almonds instead. The treats still turned out great.
Dj supersmashbro
s.dj83@hotmail.comThese treats are the perfect combination of sweet and salty. I can't stop eating them!
Ontekile Baitaodi
ontekile83@yahoo.comI made these treats for a bake sale and they sold out in minutes! Everyone loved them.
Khan zaman Khan
k-k@gmail.comMy kids loved helping me make these treats. They're so easy to make, even for little hands.
Lal bux Lal bux
l-b70@gmail.comI added some chopped walnuts to my treats for a little extra crunch. They turned out great!
Mark Clark
mc11@hotmail.comI love that this recipe uses marshmallows instead of corn syrup. It makes the treats so much gooey and delicious.
Ayesha Md. Salim
asalim@hotmail.comThese Rocky Road Rice Krispies Treats were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.