ROCKY ROAD OATMEAL SQUARES
Categories Cookies Chocolate Dessert Bake Kid-Friendly
Yield 16 2 inch bars
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. For cookie base: In a medium bowl, whisk together oats, flour, baking soda and salt and set aside. In a large bowl, cream together butter and sugars using an electric mixer until light and fluffy, about 2 to 3 minutes. Add egg and vanilla and mix until fully incorporated. Add dry ingredients, about 1/3 at a time, mixing for just a few seconds with each addition until the dry ingredients have been barely incorporated. Finish mixing by hand, stirring to make sure that dry ingredients have been fully incorporated. Grease an 8 x 8-inch pan using the butter wrapper. Press 2/3 of the cookie base into the greased pan then set aside. For the filling: Place butter, condensed milk and chocolate chips into a microwave-safe bowl. Microwave for 30 seconds and stir. Continue microwaving in 10 to 15 second increments until chocolate has just melted and mixture is smooth. Add salt, vanilla, marshmallows and nuts and stir to incorporate. Pour into baking dish and spread evenly over cookie base. Topping: Dot the top of the filling with remaining cookie batter. Filling will still be visible between clumps of batter. Sprinkle marshmallows and chocolate chips evenly over top and bake for 28-32 minutes, until marshmallows are nicely browned. Allow the bars to cool before cutting. Tip: You can use a 9-inch square pan, but will need to bake for 5 to 7 minutes less. If you double this recipe, bake it in a 15 x 10-inch pan for 5 to 7 minutes less. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niT2I5YC
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Kusnul Chotimah
[email protected]These squares are so delicious, I could eat them every day.
Odette Lynch
[email protected]I love that these squares are made with healthy ingredients. I feel good about feeding them to my family.
Jana Samah
[email protected]These squares are the perfect combination of chocolate, peanut butter, and marshmallows. They're so addictive, I can't stop eating them!
Shivanie Sookhlall
[email protected]I'm not a big baker, but these squares were so easy to make. I'm definitely going to try more of your recipes.
Shackiel Scott
[email protected]I'm always looking for new and interesting oatmeal recipes, and these squares definitely fit the bill. They're so unique and delicious.
Mutebi Lawrence
[email protected]These squares are also great for a quick snack. I just grab one and go.
Adi gim
[email protected]I love the way these squares taste right out of the oven. They're so warm and gooey.
Olivia Roy
[email protected]These squares are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Mesi Teka
[email protected]I'm so glad I found this recipe. These squares are now a staple in my kitchen.
Toby Pickett
[email protected]These squares are so delicious, I could eat them every day.
kelly clarke
[email protected]I love that these squares are made with healthy ingredients. I feel good about feeding them to my family.
Mhizz Odetta Bruce
[email protected]These squares are so moist and chewy. They're the perfect texture.
Madison Sass
[email protected]I made these squares for my friends, and they were a huge hit! Everyone loved them.
Water Media Reloaded
[email protected]These squares are the perfect balance of sweet and salty. I can't stop eating them!
mark cook
[email protected]I'm not a huge fan of oatmeal, but these squares are so good, I don't even notice the oatmeal.
Mahmudul Hasan Mohidul
[email protected]These squares are so easy to make, even my kids can help. We love making them together as a family.
Anish 321
[email protected]I love the combination of chocolate, peanut butter, and marshmallows in these squares. They're so addictive!
mark egbu
[email protected]These Rocky Road Oatmeal Squares are a delicious and easy-to-make treat! They're perfect for a quick breakfast or snack, and they're also a great way to use up leftover oatmeal.