Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 33.3 g, Cholesterol 51.1 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 20.6 g
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Haliimah Ashaba
[email protected]This cheesecake was a bit of a disappointment. The crust was dry and the cheesecake filling was too dense. I wouldn't make this again.
Iyan Dansford
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Fazal Rhman
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the cheesecake filling next time.
Shahzaib Aslam
[email protected]I'm not a fan of chocolate, but I loved this cheesecake. The rocky road topping was the perfect balance of sweet and salty.
Lay Ton
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free graham cracker crust and it worked perfectly. The cheesecake was creamy and smooth, and the rocky road topping was delicious.
Calypso Stracina Collins
[email protected]I loved this cheesecake! The rocky road topping was so unique and delicious. I will definitely be making this again.
Zahra Saumu
[email protected]This cheesecake was a little too dense for my taste, but it was still good. I would probably use a different crust next time.
No Nice
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious, and the rocky road topping was the perfect finishing touch.
Zahra's Style
[email protected]This cheesecake is a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the cheesecake filling next time.
Pretty Eddie
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! The rocky road topping was especially popular.
Qaiser karbalai
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly. The cheesecake was creamy and smooth, and the rocky road topping was delicious.
Jackie Shantay
[email protected]I'm not a huge fan of no-bake cheesecakes, but this one was surprisingly good. The chocolate graham cracker crust was the perfect base for the creamy cheesecake filling. I also loved the rocky road topping.
Samarjaved samarjaved
[email protected]This rocky road no-bake cheesecake was a hit at my party! The combination of chocolate, marshmallows, and nuts was perfect, and the cheesecake was so creamy and delicious. I will definitely be making this again.