ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Brittany Soliday
[email protected]I would definitely recommend these fudge pops to others.
Mussa Bilal
[email protected]These fudge pops are a great value. You get a lot of pops for the price.
Md Sadinhasan
[email protected]My fudge pops didn't turn out as pretty as the ones in the picture, but they still tasted good.
psychology today
[email protected]I had a hard time getting the fudge pops out of the mold. I think I needed to grease it better.
Tetelo Manyashi
[email protected]These fudge pops are a bit too sweet for my taste, but they are still good.
Malusi Gift
[email protected]I'm not a huge fan of marshmallows, but I still enjoyed these fudge pops. The chocolate and graham cracker crust were delicious.
Mustafa Mangat
[email protected]I made these fudge pops for my kids and they loved them! They are the perfect after-school snack.
Panga Queen
[email protected]These fudge pops are dangerous! They are so addictive, I can't stop eating them.
Patrick D'eagle
[email protected]I used dark chocolate instead of semisweet chocolate and they turned out great! The fudge pops were still sweet, but they had a more sophisticated flavor.
Sneho Lata
[email protected]I added some chopped nuts to my fudge pops for an extra crunch. They were delicious!
Crash N Smash Gaming
[email protected]These fudge pops are a great way to use up leftover marshmallows.
ALIDU SUALEY
[email protected]I love how easy these fudge pops are to make. I always have the ingredients on hand, so I can whip them up anytime I want a sweet treat.
tot radu
[email protected]These fudge pops are the perfect summer treat! They are refreshing and delicious.
Bryce Fowler
[email protected]I made these fudge pops for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Indira Dhakal
[email protected]These fudge pops were SO good! They were the perfect balance of chocolatey and marshmallowy, and the graham cracker crust was a great addition. I will definitely be making these again!