ROCKY ROAD FUDGE BARS (AKA: BITCHIN' BROWNIES)
If u love gooey chocolate richness then these are for you. 4 layers of brownie, cheesecake, chocolate chip, marshmallow, & nut, and a yummy chocolate frosting swirled with the melted mallows to finish it off. These bars are to die for! Stephanie, a coworker at my bakery I had in 93, nicknamed these "Bitchin Brownies" I got this...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 9"x12"x2" baking pan by spraying with Pam. You can also line the pan with foil or parchment for easy removal and cutting them into squares. If you 1 1/2 times the recipe, it fits in an 11"X15"X2" pan. If you double it use a 1/2 sheet pan 12"X18"X2" Be sure to use a 2" deep pan bcuz these are a thick brownie with 4 layers of yumminess.
- 2. 1st Layer: In a medium saucepan, melt butter & chocolate together on low heat, stirring frequently. Remove from heat and stir in sugar, flour, salt, baking powder, vanilla, eggs, and walnuts. Stir until well blended. Spread evenly in the bottom of prepared pan.
- 3. 2nd Layer: In a medium bowl, whisk together the softened creamed cheese (reserve 2 oz of the 8 oz block for the frosting) with the butter, sugar, egg, 2 Tbl flour, & vanilla. Beat until well mixed and spread carefully over the 1st layer of brownie batter.
- 4. 3rd layer: Sprinkle 1/3 cups walnuts and 1 cup chocolate chips evenly over cheesecake layer. Bake for 30-35 minutes, less if u like gooey & more if u like them firmer. While these are baking, make the frosting. When baking time is up, sprinkle top with the mini marshmallows and bake for an additional 2 minutes or until they are melted.
- 5. 4th Layer, The Frosting: In a medium saucepan, melt together 1/4 cup butter, 1-1oz sq chocolate, salt, whisk in remaining 2 oz creamed cheese & 1/4 cup milk until smooth. Remove from heat and slowly whisk in 3 cups powdered sugar and vanilla. Beat until smooth.
- 6. Immediatly after removing brownies from oven spread frosting evenly over melted marshmallows and swirl chocolate frosting with the marshmallow so it's marbled together. Cool to room temp and then refrigerate for several hours before cutting into bars. Enjoy these "Bitchin Brownies"
- 7. *Note* If you have no unsweetened chocolate blocks, add 3 TBL unsweetened cocoa and 1 TBL butter for each ounce of chocolate used.
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Abdul Mubeen
[email protected]These bars were a disappointment. They were too dry and crumbly.
Umer Jutt
[email protected]I had trouble getting the bars to set properly. I think I may have overcooked them.
Naveed
[email protected]These bars are a little too sweet for me, but I still enjoyed them.
Rajeev Mahato
[email protected]These bars are so good, I could eat them every day!
Nerdimus Prime
[email protected]I made these bars for a bake sale and they sold out in minutes!
Remix Sakib
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Nawir Khan
[email protected]I love how customizable these bars are. You can add different types of nuts, marshmallows, or even chocolate chips.
Buhle Mkhize
[email protected]These bars are so easy to make, even a beginner baker can make them.
Justin Jacobson
[email protected]I've made these bars several times and they always turn out great. They're a family favorite!
Jorina Mostert
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and marshmallows are sweet, while the nuts add a nice salty crunch.
Muhammed Qadeer
[email protected]I love the gooey texture of these bars. The marshmallows and chocolate melt together perfectly.
Asmaul Islam
[email protected]These bars are the perfect treat for any occasion. They're great for parties, potlucks, or just to enjoy as a snack.
molly
[email protected]I made these bars for my kids' birthday party and they were a huge success. They loved the chocolate and marshmallow flavor combination.
Ania Hoque
[email protected]These bars are so decadent and delicious. The chocolate is rich and creamy, and the marshmallows and nuts add a nice touch of sweetness and crunch.
Zindagi AT
[email protected]I love how easy these bars are to make. I can usually whip them up in about 30 minutes. They're also a great way to use up leftover chocolate and marshmallows.
Goku Milestone
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the texture is amazing.
Shirley Aubin
[email protected]These Rocky Road Fudge Bars were a huge hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate, marshmallows, and nuts was divine.