ROCKY ROAD FUDGE
This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.
Provided by Andeey
Categories Candy
Time 13m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
- In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
- Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
- Remove from heat.
- Stir marshmallows into fudge mixture.
- Pour into lined pan; spread evenly.
- Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
- Invert fudge onto cutting board; remove plastic wrap.
- Turn fudge top side up.
- Cut fudge into 36 pieces.
- If not serving right away, store in refrigerator.
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Eesa Ahmed
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Aiman Malik
[email protected]This fudge is so delicious and easy to make. I love that I can use my favorite chocolate and marshmallows.
Eamim Sheikh
[email protected]I've made this fudge several times and it's always a hit. It's the perfect treat for parties and potlucks.
griffix
[email protected]This fudge is the perfect combination of sweet and salty. The nuts and marshmallows add a great texture.
Hajraa Gull
[email protected]This fudge is so easy to make and it always turns out perfect. I love that I can make it in the microwave.
Richard Mbulaheni Netili
[email protected]I made this fudge for my husband and he loved it. He said it was the best fudge he's ever had.
Mitchell Sibuyi
[email protected]This fudge is so rich and creamy. It's the perfect dessert for a special occasion.
Jaan Gual
[email protected]I love the combination of chocolate and marshmallow in this fudge. It's the perfect treat for a sweet tooth.
Ei Mon Kyaw
[email protected]This fudge was easy to make and it turned out great. I will definitely be making it again.
Sehrish Anwar
[email protected]I followed the recipe but my fudge turned out too crumbly. I'm not sure what I did wrong.
Tomilola Okinbaloye
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Bester Phiri
[email protected]This fudge is so delicious and easy to make. I love that I can customize it with my favorite nuts and marshmallows.
JOSPHAT KIREA
[email protected]I made this fudge for my family and they loved it. It's the perfect treat for a special occasion.
Shafiq Ahmad
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jason Coetzee
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It's so smooth and creamy, and the nuts and marshmallows add a great texture.
Marie Delorme
[email protected]This fudge was a hit at my office potluck. Everyone raved about how delicious it was.
RGs Mahabub
[email protected]I have made this fudge several times and it always turns out perfect. It's so rich and creamy, and the chocolate and marshmallow combination is irresistible.
Saleem Zada
[email protected]This was the perfect recipe for my holiday party! It was easy to make and everyone loved it.