ROCKY ROAD FROSTING
Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
- Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
- Let stand until the mixture is at room temperature.
- Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
- Fold in the remaining chocolate chips, marshmallows, and nuts.
- Frost as desired.
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Mohammad Laghmani
[email protected]This frosting is a little too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Linnea Altamira
[email protected]I've never made frosting before, but this recipe was so easy to follow. My frosting turned out perfect.
Noel Smullen
[email protected]This frosting is the perfect finishing touch to any chocolate dessert.
Ursula Brown
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Atwiine Ivan
[email protected]This frosting is a little too rich for me. I prefer something a little lighter.
Tem Strength
[email protected]I love how easy this frosting is to make. I can whip it up in just a few minutes.
Chandre Julius
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even brownies. It's always a hit.
Ismael Vera
[email protected]I'm not a big fan of marshmallows, so I omitted them from the frosting. It was still delicious.
Rahad Rahadhasan
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too thick at first, but I was able to thin it out with some milk.
Zeshan Malik
[email protected]This frosting is a little too sweet for my taste, but it's still good.
Daniel Barca
[email protected]I wasn't sure how this frosting would turn out, but I was pleasantly surprised. It's so smooth and creamy, and it has the perfect amount of sweetness.
veronica hudson
[email protected]This frosting is perfect for chocolate lovers. It's rich and decadent, and it goes great with any chocolate cake or cupcake.
Priya Thakur
[email protected]I made this frosting for my son's birthday cake and it was a hit! He loved it.
Avira D'Costa
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I love the combination of chocolate, marshmallows, and nuts.