ROCKY ROAD CRESCENT BARS
Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 375*.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom to form crust.
- Firmly press perforations to seal.
- Bake at 375 degrees for 5 minutes.
- In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
- Stir in corn syrup, vanilla and egg; mix well.
- Pour mixture over partially baked crust; spread evenly.
- Sprinkle with marshmallows, peanuts and chocolate chips.
- Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
- Cool completely.
- Refrigerate 1 to 2 hours.
- Cut into bars.
- Store in refrigerator.
- Enjoy!
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Emily and Me
[email protected]These bars are the perfect combination of chocolate, marshmallows, and nuts. They're sure to be a hit at your next party.
Amanullah Chandio
[email protected]I'm not a fan of Rocky Road, but I still liked these bars. They're not too sweet and the marshmallows are a nice touch.
Maka
[email protected]These bars are so addictive! I can't stop eating them.
Raja ale magar
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best chocolate bars he's ever had.
Oshawn Marsden
[email protected]These bars are so rich and chocolatey. They're the perfect treat for a chocolate lover.
Yolanda Ibarra
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for a potluck or bake sale.
Kevin Wiggins
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Junior Mabuza
[email protected]I'm not a big fan of marshmallows, but I still enjoyed these bars. The chocolate and nuts were a great combination.
Nundinee Hurryman
[email protected]These bars are so decadent and delicious. They're the perfect treat for a special occasion.
John Mason
[email protected]I love how easy these bars are to make. I can have them ready in less than 30 minutes.
Khem Thapa
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less chocolate chips next time.
Ryan Christenbury
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so rich and chocolatey, and the marshmallows and nuts add a nice touch of texture and sweetness.
Seth mikalow
[email protected]These Rocky Road Crescent Bars are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste incredible.
Qamar Abbas
[email protected]I made these bars for my kids' school bake sale and they were a huge success! They're so cute and festive, and they taste great too.
Chris Green
[email protected]These bars were a delicious and easy treat! I used a gluten-free crescent roll dough and they turned out perfectly. My family loved them.
NS iVision
[email protected]These Rocky Road Crescent Bars were a huge hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.