ROCKY ROAD CHOCOLATE CAKE
From Land O'Lakes Recipe Collection Top 50, August 2000. 1 serving = 400 cal., 6 g. protein, 61 g. carbs., 16 g. fat I thought this was good. My daughter said it was too fake tasting, when in reality it was too real tasting. She didn't like the bitterness of the chocolate in this "made from scratch" cake. I thought with the...
Provided by WaffleCrumbs aka Lyn
Categories Cakes
Time 52m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350*. Combine all cake ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Increase speed to high. Beat, scraping bowl often, until smooth (1-2 minutes).
- 2. Pour batter into greased and floured 13x9 baking pan. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Sprinkle with marshmallows. Continue baking 2 minutes or until marshmallows are softened.
- 3. Meanwhile, combine 1/4 cup butter, cream cheese, chocolate and milk in 2 qt. saucepan. Cook over medium heat, stirring occasionally, until melted 8-10 minutes. Remove from heat, stir in powdered sugar and 1 t. vanilla until smooth. Pour over marshmallows and swirl together. Sprinkle with peanuts.
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Md Sheraj
[email protected]This cake looks so good! I'm going to have to make it for my next party.
olefile paakane
[email protected]This cake is the perfect dessert for a chocolate lover. I can't wait to try it.
Lynda Ruegsegger
[email protected]Wow, this cake looks amazing! I can't wait to try it.
Dorathy Irem
[email protected]This cake looks delicious! I'm definitely going to try this recipe.
Najmul Hasan Kayes
[email protected]This cake is on my to-bake list! I love Rocky Road ice cream, so I know I'll love this cake too.
Sandra Wages
[email protected]This cake was easy to make and turned out beautifully. I love the way the marshmallows and nuts look on top. I can't wait to try it!
David R
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Alonic Heart
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the marshmallows and nuts added a nice touch of texture. I would definitely recommend this recipe to anyone who loves chocolate cake.
Daniel Collins
[email protected]This cake was a bit dry, but the frosting was delicious. I think I'll try adding some more butter to the cake batter next time.
Nawaz Doger
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I was really impressed with how moist and fluffy it was. I'll definitely be making this again.
Umair Abbasi
[email protected]This cake was a little too sweet for my taste, but my husband and kids loved it. I think I'll try using less sugar next time.
rehan jaan
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for his next birthday.
Achilies Achilies
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and it baked for about 35 minutes. The frosting was a little runny at first, but it thickened up nicely after I chilled it for a while.
EHAB TA
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The marshmallows and nuts added a nice touch of texture and flavor. I would definitely recommend this recipe.
m ross
[email protected]This Rocky Road chocolate cake was a hit at my party! It was moist and delicious, and the frosting was the perfect balance of sweetness and richness. I'll definitely be making this again.