ROCKY ROAD CANDY JEANNE'S WAY

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Rocky Road Candy Jeanne's Way image

When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had but always ended up in front of the Rocky Road? To this day the only candy that I can remember being in the shop is the Rocky Road. And what's not to forget? You have milk...

Provided by Jeanne Gliddon

Categories     Candies

Time 35m

Number Of Ingredients 3

2 10oz. bag(s) marshmallows regular size
3 11.5 oz. bag(s) ghirardelli milk chocolate chips
2 - 3 c coarsely chopped walnuts, your preference

Steps:

  • 1. Open bags of Marshmallows and place in large bowl.
  • 2. Butter well, a 9" by 13" pan.
  • 3. Open all bags of Milk Chocolate and place in a microwave safe bowl and microwave 1 minute at 50% power 3 to 4 times while stirring each time until chocolate has melted. Watch carefully and do not overheat or burn. Note: if you want a very special Rocky Road (my favorite way to make this) then use Belgian Chocolate instead of the milk chocolate chips. I buy my Belgian chocolate from Trader Joe's and it is the large 1 pound bar of chocolate. I use 1 & 1/2 bars for a bag of marshmallows!
  • 4. Add chopped walnuts to marshmallows.
  • 5. Add all but about 1 cup of the chocolate to marshmallows and nuts.
  • 6. Blend until well incorporated!
  • 7. Pour mixture into buttered pan. Press mixture down as much as possible with large spoon or spatula.
  • 8. Use remaining chocolate on candy and ice top as you would a cake.
  • 9. Cover with plastic wrap and place in refrigerator to set.
  • 10. Hints: Once candy sets it does not need to remain in the refrigerator and is easier to cut when it is at room temperature. If you give as a gift it is best to cut in hunks rather than pieces to stay fresh longer. This is not necessary if you give the whole recipe as a gift, which I do all the time. Freezes well!

Baij Sowe
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This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a crowd pleaser.


Outdoor Adventures w/ Marine & Rattlesnake J
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This recipe is a lifesaver for busy parents. It's so quick and easy to make, and it's a healthy snack that my kids love.


Rajkumar Rajkumar
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This is a great recipe for kids to help with. My kids love to measure out the ingredients and stir the chocolate. It's a fun and easy way to get them involved in the kitchen.


Dil Nawaz
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I've been making this recipe for years and it's always a hit. It's so easy to make and everyone loves it. I usually use semi-sweet chocolate chips and chopped walnuts, but you can use any type of chocolate and nuts that you like.


Marty Huggins
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This recipe is a great way to use up leftover Halloween candy. I used a mix of chocolate bars, peanut butter cups, and marshmallows, and it turned out great. It's a sweet and salty treat that's perfect for any occasion.


Mansaa poudel
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This was my first time making rocky road candy and it was a success! It was easy to make and turned out delicious. I used milk chocolate chips and chopped almonds, and it was the perfect combination of sweet and salty.


Biil Johnson
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I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it. It's the perfect treat for any occasion.


antor bhowmik
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This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times for parties and potlucks, and it's always a hit. I highly recommend it!


Nakato Iryn
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This was my first time making rocky road candy and it was so easy! I was worried it would be too hard or too soft, but it turned out perfectly. I used semi-sweet chocolate chips and chopped walnuts, and it was the perfect combination of sweet and sal


Juliedawn2525 Muller
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I've made this recipe several times and it always comes out great. It's a really versatile recipe that can be adapted to your own taste preferences. I've made it with different types of chocolate, nuts, and marshmallows, and it's always turned out we


Lema Sol
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This recipe is a classic for a reason. It's easy to make and always turns out delicious. I love that it can be customized to your own taste preferences. I always add extra marshmallows and nuts, and sometimes I'll even add some dried fruit.


Jeffery Hobbs
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I've been making this recipe for years and it's always a hit. It's so easy to make and everyone loves it. I usually use semi-sweet chocolate chips and chopped walnuts, but you can use any type of chocolate and nuts that you like.


Mir Bhutto
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This recipe is a great way to use up leftover Halloween candy. I used a mix of chocolate bars, peanut butter cups, and marshmallows, and it turned out great. It's a sweet and salty treat that's perfect for any occasion.


Obaidullah Habib
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This was my first time making rocky road candy and it was a success! It was easy to make and turned out delicious. I used milk chocolate chips and chopped almonds, and it was the perfect combination of sweet and salty.


MrsTwan J
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I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it. It's the perfect treat for any occasion.


Elijah Ascencio
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This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times for parties and potlucks, and it's always a hit. I highly recommend it!


Margaret Akello
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This was my first time making rocky road candy and it was so easy! I was worried it would be too hard or too soft, but it turned out perfectly. I used semi-sweet chocolate chips and chopped walnuts, and it was the perfect combination of sweet and sal


Priyo Manush
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I've made this recipe several times and it always comes out great. It's a really versatile recipe that can be adapted to your own taste preferences. I've made it with different types of chocolate, nuts, and marshmallows, and it's always turned out we


Salam Khan
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This recipe is a classic for a reason! It's so easy to make and always turns out delicious. I love that it can be customized to your own taste preferences. I always add extra nuts and marshmallows, and sometimes I'll even add some dried fruit. It's t