I don't remember where I found this recipe but when I worked, I took it every Christmas season to people in my department. They loved it and looked forward to it every year. This year I baked it for my husband to take to associates in his department. It was well received. Enjoy!
Provided by Rosemary Chapman
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour 12 cup fluted tube pan.
- In small bowl, mix first 4 ingredients.
- In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
- Increase speed to medium, beat 2 minutes.
- Stir in nut mixture.
- Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove.
- Cool on rack.
- If desired, dust with confectioners sugar.
- Makes 12 servings.
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Darlien Raiseb
raisebdarlien@gmail.comThis cake is a bit too sweet for my taste, but it was still good.
Leo Heritage
l71@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Wyatt Mattson
wyatt@gmail.comThis cake is perfect for any occasion. It's sure to please everyone.
Mijanur Rahman
m-r@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Joydeb bormon
b57@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so rich and delicious.
Ghanshyam Badhai
b@aol.comI've never been a big fan of Rocky Road, but this cake changed my mind. It was so good!
Hamada Awde
hamada_awde55@gmail.comThis cake is so delicious and decadent. It's perfect for any chocolate lover.
Uncle Chicken
chicken_u@aol.comI made this cake for my husband's birthday and he loved it! It was the perfect combination of chocolate and marshmallow.
Sifatullah Noori
noori_s@hotmail.co.ukThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was rich and creamy.
Mushega Denis
m.denis2@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the frosting was perfect. I'll definitely be making this again.
sakhayathossen kiron
sakhayathossen@hotmail.comThis recipe is a keeper! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Joysen 580
5.joysen79@aol.comI've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
NiNuMa Dry Craft
ninuma-d58@hotmail.comThis Rocky Road Cake was a hit at my party! It was so easy to make and everyone loved it.