Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
- Add sugar and eggs and mix well.
- Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
- Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
- Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.
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Hanif Jan
[email protected]I've made these brownies several times now and they're always a hit! They're my go-to recipe for chocolate brownies.
Mudawi ALHABIB
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Mounata Tabassum
[email protected]I'm not a big fan of brownies, but these ones were really good! They were fudgy and chocolatey, with just the right amount of sweetness.
Talha Ali
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort.
Abishek Pun
[email protected]I love how versatile these brownies are. You can add any kind of mix-ins you want to create your own unique flavor.
Aanand Aananda kumara
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Robert Gerber
[email protected]I added a cup of chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and flavor.
Shahab janjua
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out just as good as the regular brownies!
Eliazar Fernandez
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. They were still edible, but they weren't the fudgy brownies I was hoping for.
Imran Khan (muzafar shah)
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
Md jholil Ahmed
[email protected]I love the combination of chocolate and marshmallows in these brownies. It's the perfect treat for any chocolate lover.
Anamika Ema
[email protected]These brownies are so easy to make! I was able to whip them up in no time at all.
Gloria Is Here alt
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed these brownies. The marshmallows added a nice gooeyness that I really liked.
BLUE SIDE
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them.
Maridelucah Telcurz
[email protected]These brownies were a huge hit with my family! They're fudgy, chewy, and packed with flavor. The marshmallows and chocolate chips add a nice touch of sweetness and texture.