ROCKY ROAD BROWNIES RECIPE

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Rocky Road Brownies Recipe image

Yield 24

Number Of Ingredients 14

8 tablespoons cocoa powder
1 cup (2 sticks) margarine (you can use butter, but they don't turn out quite as fudgy), melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup nuts (optional)
pinch of salt
1 cup milk chocolate chips
1 cup chopped nuts (I used walnuts, but any nuts will do)
1 (10 oz) bag mini marshmallows
1/4 cup butter
1 cup powdered sugar
1 1/2 teaspoons cocoa powder

Steps:

  • Preheat oven to 325 degrees.
  • Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
  • Add sugar and eggs and mix well.
  • Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
  • Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
  • Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.

Hanif Jan
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I've made these brownies several times now and they're always a hit! They're my go-to recipe for chocolate brownies.


Mudawi ALHABIB
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These brownies are so rich and decadent, they're perfect for a special occasion.


Mounata Tabassum
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I'm not a big fan of brownies, but these ones were really good! They were fudgy and chocolatey, with just the right amount of sweetness.


Talha Ali
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These brownies are a bit time-consuming to make, but they're definitely worth the effort.


Abishek Pun
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I love how versatile these brownies are. You can add any kind of mix-ins you want to create your own unique flavor.


Aanand Aananda kumara
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These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Robert Gerber
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I added a cup of chopped walnuts to these brownies and they were amazing! The walnuts added a nice crunch and flavor.


Shahab janjua
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I made these brownies gluten-free by using gluten-free flour. They turned out just as good as the regular brownies!


Eliazar Fernandez
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I'm not sure what I did wrong, but my brownies turned out dry and crumbly. They were still edible, but they weren't the fudgy brownies I was hoping for.


Imran Khan (muzafar shah)
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These brownies are a bit too sweet for my taste, but they're still pretty good.


Md jholil Ahmed
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I love the combination of chocolate and marshmallows in these brownies. It's the perfect treat for any chocolate lover.


Anamika Ema
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These brownies are so easy to make! I was able to whip them up in no time at all.


Gloria Is Here alt
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I'm not a huge fan of marshmallows, but I really enjoyed these brownies. The marshmallows added a nice gooeyness that I really liked.


BLUE SIDE
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I made these brownies for a party and they were gone in minutes! Everyone loved them.


Maridelucah Telcurz
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These brownies were a huge hit with my family! They're fudgy, chewy, and packed with flavor. The marshmallows and chocolate chips add a nice touch of sweetness and texture.