ROCKY ROAD BAR COOKIES(S'MORES)
Steps:
- Spray a 9 inch by 13 inch cake pan with Pam. Line the bottom of the pan with a layer of graham crackers. Sprinkle the graham crackers with the marshmallows. Sprinkle the marshmallows with the chocolate chips Sprinkle the chocolate chips with the cashews or walnuts In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved. Turn off the heat, move the saucepan to a cool burner and stir in the vanilla. Drizzle the contents of the saucepan evenly over the contents of the cake pan.
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Terry Reynolds
[email protected]I'm so happy I tried this recipe. These cookies are now one of my favorites.
Avijit Paul avi
[email protected]These cookies are the perfect size for a snack.
Don Sylvester
[email protected]I love that these cookies can be made ahead of time.
Gift Kevin
[email protected]These cookies are a great way to use up leftover chocolate chips.
Santosh Harijan
[email protected]I'm so glad I found this recipe. These cookies are amazing!
janet wambui
[email protected]These cookies are the perfect combination of sweet and salty.
Martha Ampumuza
[email protected]I love the gooey marshmallow center of these cookies.
Francis Chilufya
[email protected]These cookies are so delicious, I could eat them every day.
ishe makoni
[email protected]I've made these cookies several times and they always turn out perfect. They're a staple in my recipe box.
Kory Hollier
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect activity for a rainy day.
Nabila Khattak
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a little bit healthier.
William Monroe
[email protected]These cookies are the perfect way to use up leftover graham crackers. They're also a great way to satisfy your sweet tooth without feeling guilty.
Shawn Steele
[email protected]I'm not a huge fan of marshmallows, but I really enjoyed these cookies. The marshmallows are perfectly toasted and they add a nice chewy texture to the cookies.
daren mahmud
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, but they're also surprisingly light and fluffy.
MEO News257
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of chocolate, marshmallow, and graham crackers. They're the perfect treat for any occasion.