ROCKY POINT CLAM CHOWDER
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to...
Provided by star pooley
Categories Chowders
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, heat the salt pork until fat melts.
- 2. Add chopped onions; Cook over gentle heat until very soft.
- 3. Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- 4. Add quahogs/clams.
- 5. Heat and taste for seasoning.
- 6. TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- 7. This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
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Mr Younas
[email protected]This is the best clam chowder I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again and again.
Mdiqbal Mdiqbal
[email protected]This chowder was so good! The clams were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Aslam Molla
[email protected]Delicious and easy to make. I'll be making this again for sure.
Maharaj Mahi
[email protected]This chowder was amazing! I loved the creamy broth and the tender clams. I will definitely be making this again.
Cillian Bennett
[email protected]Not bad! I thought the chowder was a little bland, but my husband really enjoyed it. I think next time I'll add some more salt and pepper.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy clam chowder.
RABIUL HASAN
[email protected]Easy to make and so yummy! I used fresh clams and they were perfect. The chowder was creamy and flavorful. Will definitely make again.
parves ahmd
[email protected]This chowder was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was rich and flavorful, and the clams were cooked to perfection. I will definitely be making this again!
Abrar Ch
[email protected]I've made this chowder several times now, and it's always a hit! My family loves the creamy broth and the tender clams. It's the perfect comfort food for a cold winter night.
Noushin Kananian
[email protected]This chowder is a true delight! The clams were tender and flavorful, and the broth was rich and creamy. I especially loved the addition of bacon, which gave the chowder a nice smoky flavor.