ROCKY MOUNTAIN STEW
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 10
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 26.4 g, Cholesterol 44.7 mg, Fat 11.4 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 3.8 g, Sodium 919.9 mg, Sugar 5 g
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Prince Shamim
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
abul mia
[email protected]I found that this stew was a bit too salty for my taste. I would recommend using less salt next time.
Marry Liga
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
SOTHATUKNOW Yes
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still delicious!
krishna Muskan
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Andrew Lobban
[email protected]I made this stew in my slow cooker and it turned out amazing. The beef was so tender and the vegetables were cooked to perfection.
Linda Hernandez
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers.
Diamond Wealte
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Cute 24
[email protected]I'm not a big fan of stew, but this one changed my mind. The combination of beef, vegetables, and spices is perfect.
Keeyan Bezuidenhout
[email protected]This is my go-to stew recipe. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Anonamous
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Shoram Akhter
[email protected]This stew was absolutely delicious! The flavors were incredible and the beef was so tender. I will definitely be making this again.