ROCKY MOUNTAIN POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rocky Mountain Potatoes image

I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

Provided by MarieRynr

Categories     Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 5

1 baking potato
1 1/2 teaspoons evaporated milk
1 teaspoon butter
salt
sweet paprika, to dust over

Steps:

  • Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
  • Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
  • Cut a wide cross in the baked potato, and spread the peel back a little.
  • Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
  • Sprinkle with a little bit of salt and a dash of paprika.

fortnite noob
[email protected]

These potatoes were a bit too spicy for my taste, but my husband loved them.


THE last
[email protected]

I've made this recipe a few times now and it's always a success. The potatoes are always cooked perfectly and the seasoning is delicious.


Paola Guerrero
[email protected]

I'm not a huge fan of potatoes, but I really enjoyed these. They were crispy and flavorful.


lil tims
[email protected]

These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with guests.


fazeel ahmed
[email protected]

Potatoes were okay, but I've had better.


jihan islam
[email protected]

I made these potatoes for my picky kids and they loved them! That's a miracle in itself.


Tanye Gilbert
[email protected]

These potatoes were a total flop. They were bland and undercooked.


Mdk Sdd
[email protected]

I've never been a fan of potatoes, but these Rocky Mountain potatoes changed my mind. They're so flavorful and addictive.


AliahSan Soomro
[email protected]

I'm not sure what I did wrong, but my potatoes turned out mushy.


Leonard Hickerson
[email protected]

These potatoes were absolutely delicious! The seasoning was perfect and the potatoes were cooked to perfection.


Shane Morgan
[email protected]

Meh.


Aria Hess
[email protected]

These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Nokukhanya Nene
[email protected]

I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for another 10 minutes.


Joseph Kabogere
[email protected]

The potatoes were a bit too oily for my taste, but overall they were still good.


Heather Mann
[email protected]

I've made this recipe several times now and it's always a winner. It's so easy to make and the potatoes always turn out perfect.


Reyad Vai
[email protected]

I made these potatoes for a potluck and they were a huge success! Everyone loved them.


mambo ally09
[email protected]

These potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #number-of-servings     #4-hours-or-less