ROCKY MOUNTAIN OYSTERS
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal.
Provided by Karen From Colorado
Categories Beef Organ Meats
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
- Soak in a pan of salt water one hour; drain.
- Transfer to a large pot and add enough water to float the meat.
- Add the vinegar to the pot.
- Parboil, drain and rinse.
- Let cool and slice each oyster into 1/4 inch thick ovals.
- Sprinkle salt and pepper on both sides of sliced oyster to taste.
- Combine flour, cornmeal and some garlic powder to taste.
- Roll each slice into flour mixture.
- Dip into milk.
- Roll again into flour mixture.
- Dip into wine.
- (repeat the procedure for a thicker crust).
- Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown.
- Drain on paper towels.
- Serve with cocktail sauce if desired.
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Ali Shazebch
[email protected]I'm so glad I found this recipe!
Hajara Aktar
[email protected]These were so good, I ate the whole plate!
Ben Landau
[email protected]I will definitely be making these again!
Alejandro Soto
[email protected]These were the best Rocky Mountain oysters I've ever had!
skylar King
[email protected]I would definitely recommend these!
Jobe Rsa
[email protected]These were delicious!
MELODY MCCORMICK
[email protected]I'm so glad I tried these!
Tifany BossMan
[email protected]These were really good!
kwame price
[email protected]I loved these!
Rahanur Rahman
[email protected]So good!
Rine Mulefu
[email protected]These were amazing! I've never had Rocky Mountain oysters before, but I will definitely be making these again.
Nasir Mirza
[email protected]I was hesitant to try these, but I'm so glad I did! They were very flavorful and had a nice crispy texture. I will definitely be making these again.
Ozzie Hurd
[email protected]These were so good! I'm so glad I tried them. They were very flavorful and had a nice crispy texture. I will definitely be making these again.
Astar Astar
[email protected]I was pleasantly surprised by these! I've never had Rocky Mountain oysters before, but I really enjoyed them. They were very flavorful and had a nice crispy texture. I will definitely be making these again.
Nazneen Aasim
[email protected]These were really good! I was expecting them to be tough and gamey, but they were actually very tender and flavorful. I will definitely be making these again.
Emiliano Vega
[email protected]I've had Rocky Mountain oysters before, but these were the best I've ever had. They were cooked perfectly and had a great flavor. I will definitely be back for more.
Bianca Villalvir
[email protected]These were surprisingly good! I was hesitant to try them at first, but I'm glad I did. They were very flavorful and had a nice crispy texture. I will definitely be making these again.