ROCKY MOUNTAIN OYSTER STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield s: 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Remove outer membrane from the testicles and slice into 1-inch disks. Toss into flour, seasoned with salt and pepper, and shake of any excess. In a large oven proof skillet add canola oil and heat until it gets to the smoking point. Add garlic and onions and saute until cooked, tossing quickly so as not to burn the garlic. Remove from pan and set aside.
- In the same pan with the oil residue, add the butter and place the disks of the testicles, flat side down, into the hot skillet. Cook until golden brown on both sides. Add the wine, stir in tomato paste until well incorporated, then add back the sauteed onion and garlic mixture. As the dish cooks it will thicken because of the flour dusting on the testicles. Continue to cook on top of the range for about 15 minutes, then place the pan into the preheated oven for another 30 minutes or until testicles are tender. Remove from oven and adjust seasoning. Let rest for approximately 10 minutes so flavor enhances. Garnish with chopped herbs and crispy bread.
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Rizza Rosales
[email protected]Avoid this recipe at all costs! The stew was inedible and the oysters were rubbery. I would rather eat cardboard.
Praise Akinyede
[email protected]This recipe was a disaster! The stew was watery and the oysters were overcooked. I would not recommend this recipe to anyone.
Tayyab Hussain
[email protected]I would not recommend this recipe. The stew was bland and the oysters were tough.
Retsepile Bingo
[email protected]This stew was not my favorite. The oysters were a little too chewy for my liking.
Stone Wolfe1500
[email protected]The stew was good, but the oysters were a little tough. I think I would cook them for a shorter amount of time next time.
Muhammad A Hafeez
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Tia Danica
[email protected]I wasn't sure what to expect, but this stew was surprisingly good! The oysters were tender and the broth was flavorful.
MD Farhad Hossen
[email protected]The stew was delicious! The oysters were tender and the broth was flavorful. I would definitely make this again.
Mary St. Romain
[email protected]This stew was easy to make and very satisfying. The oysters were tender and the broth was flavorful. I would recommend this recipe to anyone who enjoys a good stew.
Al Mahmud Saadi
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the oysters were cooked perfectly.
Renu Rai
[email protected]This recipe was a hit with my family! The oysters were tender and flavorful, and the stew was creamy and delicious. I will definitely be making this again.