ROCKY MOUNTAIN MINI CHEESECAKES (LIGHT)
Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large marshmallows, use scissors to cut into smaller pieces. Adapted from a R. Reisman recipe.
Provided by Redsie
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper muffin liners.
- In a food processor, combine ricotta, cream cheese, sour cream, egg, sugar, cocoa, and flour; purée until smooth. Divide among prepared muffin cups.
- Set the muffin tin in a larger pan. Pour enough hot water into the pan to come halfway up the sides of the muffin cups. (This keeps the cheesecakes moist.).
- Bake in the centre of the oven for 20 minutes. Sprinkle marshmallows and chocolate chips evenly over cheesecakes. Bake for 5 minutes longer, or until marshmallows and chocolate chips begin to melt.
- Remove the muffin tin from its water bath. Let the tin cool on a wire rack. Chill before serving.
Nutrition Facts : Calories 176.8, Fat 9.2, SaturatedFat 5.6, Cholesterol 45.2, Sodium 70.2, Carbohydrate 19.1, Fiber 0.7, Sugar 15.4, Protein 6.1
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Eva Ivkić
[email protected]These cheesecakes are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Olebara Franklin
[email protected]I made these cheesecakes for a party and they were a huge hit! Everyone loved them.
Ali Abdelrhman
[email protected]These cheesecakes are delicious! I've made them several times and they're always a hit. The crust is crispy and the filling is creamy and flavorful.
Md Elim Hosain
[email protected]I love these cheesecakes! They're the perfect size for a single serving and they're always a crowd-pleaser.
Chloe Arts
[email protected]These cheesecakes are so easy to make and they taste amazing. I've made them several times and they're always a hit.
mofij mia
[email protected]I made these cheesecakes for a party and they were a huge hit! Everyone loved them. The crust was perfect and the filling was creamy and flavorful.
ZEESHAN SOOMRO
[email protected]These cheesecakes are delicious! The crust is crispy and the filling is creamy and flavorful. I will definitely be making these again.
Xx-Crystal-lake-xX
[email protected]I love these cheesecakes! They're so light and fluffy, and the flavor is amazing. I've made them several times and they're always a hit.
Linda Chanakira
[email protected]These cheesecakes are the perfect size for a single serving. They're also very easy to make and they taste amazing.
YOCEF FERHAD
[email protected]I've made these cheesecakes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
BAD MAN
[email protected]These cheesecakes were absolutely delicious! I made them for a party and they were a huge hit. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.