ROCKY MOUNTAIN BRISKET
The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it's easy to make just the right amount. "It is wonderful to share with a family member or friend and always gets rave reviews!"-Judy Ehrhart, Gonzales, Louisiana
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 3 servings.
Number Of Ingredients 17
Steps:
- Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf. , Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf., In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.
Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1039mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.
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Lucky Wale
w@gmail.comThis recipe is way too complicated. I gave up halfway through.
Mian Shahwaz
s_mian@hotmail.comI followed the recipe exactly and my brisket turned out tough. I'm not sure what went wrong.
Mano Govender
m-g26@gmail.comThis brisket was a little dry for my taste, but the flavor was good.
Ibiye Douglas
douglas11@yahoo.comThis is now my go-to brisket recipe.
Manwar Hossain
h_manwar@gmail.comI'll be making this again and again!
Jookin Don
donjookin@gmail.comThis recipe is a keeper!
Oswald Templeton (OZ)
toswald61@yahoo.comAmazing flavor!
Yasir Rafiq
yasir.rafiq53@hotmail.frSo good!
Nombulelo Malangwane
nmalangwane63@gmail.comThis brisket was a huge hit at my party! Everyone loved it. I'll definitely be making it again.
Parash Dhami
d_parash@aol.comI was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! This was absolutely delicious. The meat was so tender and the flavor was amazing.
Lauren Olguin
lauren.o@gmail.comThis is the best brisket I've ever had! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfect.
MD Hashib Sarker
sarker@gmail.comI've made this brisket twice now and it's been a hit both times. The meat is so tender and juicy, and the flavor is amazing. I highly recommend this recipe!
JhaTiyal King
jhatiyal.k44@aol.comThis brisket was fall-apart tender and incredibly flavorful. The rub was perfect, and the meat had a beautiful smoke ring. I'll definitely be making this again!