ROCK'N AND ROAST'N CHILI
I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there. I do have to tone it down a bit for my wife...and my mom once asked if I was trying to get my inheritance early! People who like spicy food really go for it.-Rob Via, Charlotte, North Carolina Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Seed and chop 10 hot banana peppers (refrigerate remaining peppers for another use). Add the hot peppers, tomatoes, tomato paste, beans, chilies, jalapeno and seasonings to beef mixture., Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Uncover; simmer until chili reaches desired thickness. Garnish with additional banana peppers if desired.
Nutrition Facts : Calories 315 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1349mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
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Debi Lachance
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
allessandro Carolus
[email protected]This chili was not what I expected. It was very watery and lacked flavor.
Ss Shihab
[email protected]I found this recipe to be a bit bland. I added some additional spices to taste and it was much better.
Mehar Abdullah
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Lizami Arts
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and hearty. I will definitely be making it again.
Chenoa Huskey
[email protected]This chili was so easy to make and it turned out so flavorful! I loved the addition of the cornbread muffins.
Maye Rivas
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ainura Saryeva
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. The flavors are amazing and it's so easy to make.
BK Sohel Khan
[email protected]This chili was delicious! I loved the combination of the different meats and beans. The spices were also perfect. I will definitely be making this again.
Mohibullah Hemat
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually serve it with cornbread or rice.
Mostakim Ahamed
[email protected]This recipe was easy to follow and the chili turned out great! I made a few minor changes, such as using ground turkey instead of beef, but overall I stuck to the recipe. The chili was hearty and flavorful, and I especially liked the addition of the
Daniel Ewing
[email protected]This chili was an absolute HIT! The combination of the different meats and beans made for a rich and flavorful dish. I also loved the addition of the spices, which gave the chili a nice kick. I will definitely be making this again!