Provided by á-48530
Number Of Ingredients 9
Steps:
- First let's make a roux. In a 2 quart sauce pan add the oil over medium high heat. When the oil is hot, lower the heat to low and add the flour. Mix with a wire whisk for about 1 to 2 minutes stirring constantly. You want to see a little bubble going on. Then add the chile powder and whisk in till fully mixed. Slowly pour in the 2 cups chicken broth. Turn the heat up to medium again and stir till fully mixed. Add the cumin, garlic powder, salt, cinnamon and sugar (the sugar is a little secret to eliminate any bitter taste from the chile powder) stirring after each addition. Bring to a boil as you continue to stir. Once boiling, stir and cook for 3 to 5 minutes. Turn off the heat, this enchilada sauce recipe is done. You will notice that as this sauce sits it will form a "skin" on the surface. This is normal and in fact the longer the sauce sits the thicker this skin becomes. All you have to do is peel the skin off and throw it away. As you can see, this enchilada sauce recipe is very quick to make.
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Clifton Arnold
c9@yahoo.comThis sauce is amazing! I used it to make enchiladas and they were the best I've ever had. The sauce is flavorful and has just the right amount of heat. I will definitely be making this sauce again and again.
Punjabi Malikph143
punjabi_m@hotmail.comThis is the best enchilada sauce I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this sauce again and again.
edwin kibe
e-kibe@yahoo.comI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great. I love that it can be used for a variety of dishes.
Laraib Nadeem
l-nadeem@yahoo.comThis sauce is delicious! I made it last night and my family loved it. It's the perfect balance of spicy and flavorful. I will definitely be making this sauce again.
Abubaker Khan09
a63@yahoo.comI love this sauce! It's so easy to make and it tastes great. I've used it to make enchiladas, tacos, and burritos and it's always a hit. Thanks for sharing this recipe!
Kashmire khan
kk@hotmail.co.ukThis sauce is amazing! I used it to make enchiladas and they were the best I've ever had. The sauce is flavorful and has just the right amount of heat. I will definitely be making this sauce again and again.
Lisa Van der Walt
lisav19@hotmail.co.ukThis is the best enchilada sauce I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this sauce again and again.
lovelyemz
lovelyemz50@hotmail.frI've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great. I love that it can be used for a variety of dishes.
Nahid Siddik
snahid@gmail.comThis sauce is delicious! I made it last night and my family loved it. It's the perfect balance of spicy and flavorful. I will definitely be making this sauce again.
Kuromi Kitty
kk@yahoo.comI love this sauce! It's so easy to make and it tastes great. I've used it to make enchiladas, tacos, and burritos and it's always a hit. Thanks for sharing this recipe!
Yahya Juma
y-juma@gmail.comThis sauce is amazing! I used it to make enchiladas and they were the best I've ever had. The sauce is flavorful and has just the right amount of heat. I will definitely be making this sauce again and again.