Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed new potatoes with the skins on.
Provided by Phoebe
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender yet still firm, about 20 minutes. Drain and refrigerate until cool, about 30 minutes.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and dice eggs.
- Chop potatoes and place into a large bowl. Stir eggs, celery, and green onions into potatoes; mix in mayonnaise and mustard. Season with salt and pepper.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 22.1 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 283.6 mg, Sugar 1.8 g
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Hussein David
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sanju Entertainment
[email protected]I love this potato salad! It's so easy to make and always turns out perfect.
Adele Evertsz
[email protected]This is the best potato salad I've ever had! I will definitely be making it again.
Kyra Clarke
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it.
Az Sadu
[email protected]This potato salad is a must-try! It's the perfect side dish for any occasion.
Eslam Zaki
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Douglas Kondor
[email protected]This potato salad is so good! I love the tangy dressing and the crunch of the celery and onion.
Shahjaan Jamil
[email protected]I added some chopped bacon to this potato salad and it was amazing! It gave it a smoky flavor that I loved.
Angela Griffiths
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and I love that I can make it ahead of time.
Mix ing
[email protected]I love how easy this potato salad is to make. I can have it ready in no time, which is perfect for busy weeknights.
Mitchell Taylor
[email protected]This potato salad is the perfect side dish for any summer BBQ or picnic. It's light and refreshing, and the flavors are spot-on.
panusi JIMMY
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Serhat Erkol
[email protected]This potato salad is a classic for a reason! It's simple to make and always delicious. I love that you can use any type of potato you like, but I prefer red potatoes because they hold their shape well.
Sakira Poli
[email protected]I've been making Rockin' Robin's Classic Potato Salad for years and it's always a hit at potlucks and family gatherings. The combination of red potatoes, celery, onion, hard-boiled eggs, and a tangy mayonnaise-based dressing is simply irresistible.