ROCKIN' MEATLOAF!
Okay, everybody has one. But the technique here makes it special. I owe it to Alton Brown from the Food Network. Give it a try and see if you don't find this works just great.
Provided by Sherry Peyton
Categories Meatloafs
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Saute the onion, peppers and mushrooms until soft in a saute pan with a bit of oil.
- 2. Mix the tomato sauce with everything but the meat and corn and sauted veggies.
- 3. Then put the meats, corn and veggies and wet ingredients together. Mix softly. Excessive mixing makes the meat tough. The gelatin will act to solidify the meat and when you cut it, it won't break up into a mess.
- 4. Take a loaf pan and line with Saran wrap, leaving a generous amount over the sides. Pack in the meatloaf and then pull the wrap to cover. Place in the fridge for at least two hours.
- 5. Preheat oven to 400-425. Take a roasting pan and line with foil. Get the meatloat, pull back the wrap and place a finely wired rack on top. Then invert, and place the rack in the baking dish.
- 6. Slide off the loaf pan and pull off the saran wrap. Place in oven for 1 hour.
- 7. Remove from oven, and with a metal spatula, losen and slide to a serving plate. Meatloaf is free of any grease and is nicely crusted on all sides.
- 8. Feel free to add any other ingredients you like or subtract any, except the unflavored gelatin. This is more about technique than ingredients.
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Andrew Mabry
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
ProGoldFIsh
[email protected]I can't wait to try this meatloaf recipe. It looks delicious!
Dmaxx Drinka
[email protected]This meatloaf is so good, even my picky kids love it.
Magdalene Hackman
[email protected]I'm always looking for new meatloaf recipes and this one is definitely a keeper.
Mike Anizor
[email protected]This meatloaf is a great way to feed a crowd. It's very affordable and easy to make.
Sahil Imran
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out amazing.
MD SOJIBUL ISLAM S A M
[email protected]This is a great recipe for beginners. It's very easy to follow.
Aden Bowman
[email protected]I've made this meatloaf for potlucks and parties and it's always a hit.
Skshakib Hasan
[email protected]This meatloaf is a great way to use up leftover ground beef.
Ahmed 89
[email protected]I love how versatile this recipe is. You can add any vegetables or spices that you like.
Rammoti Chaudhary
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Zafar Shrikh
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Perry don
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
RAJENDRA POKHAREL
[email protected]I've made this meatloaf several times now and it's always a hit. It's the perfect comfort food.
Jodi Felt
[email protected]The glaze on this meatloaf is amazing. It's sweet and tangy and really takes the dish to the next level.
Abrar Hussain
[email protected]I added some chopped vegetables to the meatloaf and it turned out even better. This is a great way to get your kids to eat their veggies.
Stanley Onyekwere
[email protected]I used ground turkey instead of beef and it was still delicious. This recipe is very versatile.
Gamalakhe Mbata
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. My family loved it!
Ahlam Hlati
[email protected]This meatloaf recipe is a keeper! It's so easy to make and the results are amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.