ROCKIN' GUACAMOLE (SOUTHWEST)
This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill.
Provided by Sydney Mike
Categories Onions
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Cut eggplant in half & lay the two halves on a baking sheet, cut side up.
- Bake for 30 minutes, then remove from oven & let cool.
- In a bowl, combine avocado, the bell peppers, cayenne, garlic, red onion, cilantro, olive oil & lime juice.
- Spoon the eggplant from its skin & add it to the bowl, then with a potato masher or a fork, mash the mixture coarsely.
- Add salt & pepper to taste, then chill the dip for at least 30 minutes, before serving with chips.
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Arshley Miles
[email protected]I found this guacamole to be a bit too spicy, but I still enjoyed it. Next time I'll use less jalapeño.
Alex Joy
[email protected]This guacamole is delicious! I love the creamy texture and the fresh, zesty flavor.
Mohi Uddien
[email protected]I'm not a big fan of guacamole, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of corn and black beans.
Shanta Limbu
[email protected]This guacamole is a great way to use up ripe avocados. It's also a healthy and delicious snack or appetizer.
Saroz Banntawa
[email protected]I'm always looking for new guacamole recipes to try and this one didn't disappoint. It was a bit different from my usual recipe, but I really enjoyed the unique flavor.
Shamoun Patras
[email protected]This guacamole was easy to make and turned out great. I served it with tortilla chips, veggies, and salsa for a fun and easy party appetizer.
Chand Lucky
[email protected]I followed the recipe exactly and my guacamole turned out perfectly. It was creamy, flavorful, and had the perfect amount of spice.
Arieanna Gibbs
[email protected]I found this guacamole to be a bit bland. I think it needed more salt and lime juice.
Gary Phillips
[email protected]This guacamole is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeño.
Thapelo Phadishi
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this guacamole. The other flavors really balanced it out.
Chioma Stephanie
[email protected]This guacamole is delicious! I love the combination of flavors and textures.
Zohaib Tahir
[email protected]I've made this guacamole several times and it's always a hit. It's the perfect recipe for a quick and easy snack or appetizer.
Ed Kelly
[email protected]This guacamole is so creamy and flavorful. I love that it's made with fresh ingredients.
Sta Jaanu
[email protected]I love the addition of corn and black beans to this guacamole. It gives it a unique and delicious flavor.
Rhimbux Magsi
[email protected]This guacamole is the perfect party appetizer. It's easy to make ahead of time and always a hit with guests.
Sharon Newcomb
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so delicious and addictive!
Vijaybabu
[email protected]This guacamole is easy to make and always a crowd-pleaser. I love that I can customize it to my liking by adding more or less spice.
Love Waraich
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's so creamy and flavorful.
MAHMUD AL HRIDOY
[email protected]This guacamole was a hit at my party! Everyone loved the fresh, zesty flavor.