ROCKIN' ENCHILADAS W/ SOUR CREAM SAUCE
This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.
Provided by KLBoyle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil until translucent.
- Add ground beef and brown, drain fat then add back to pan.
- Add taco seasoning and 1 can green chiles.
- In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
- Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
- Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
- Bake 15-20 minute at 300 degrees.
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Nasrin
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Aniel Kivido
[email protected]I highly recommend this recipe to anyone who loves enchiladas. It's easy to make, delicious, and a crowd-pleaser. You won't be disappointed!
Favourlistic Tendency
[email protected]This recipe has become a family favorite. We make it at least once a month, and my kids always ask for it. It's a great way to get them to eat their vegetables.
Sabbir saniya
[email protected]This recipe is very budget-friendly, which is important to me as a college student. I was able to make a dozen enchiladas for less than $20.
F4R MOTORSPORT
[email protected]These enchiladas are perfect for parties or potlucks. They're easy to make ahead of time, and they always disappear quickly. I've even had people ask me for the recipe.
Leon Kossmann
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. I was able to make these enchiladas in under an hour, and they were a huge hit with my family.
Dj C nation
[email protected]I made a vegetarian version of these enchiladas by using black beans and corn instead of chicken. They were just as delicious as the original recipe, and my meat-eating friends loved them too.
Aldahir Morales
[email protected]I love spicy food, so I added a few jalapeños to the sauce. It gave the enchiladas a nice kick, without being too overpowering. I would definitely recommend this recipe to anyone who enjoys spicy food.
tasawar Abbas
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat tortillas, low-fat sour cream, and grilled chicken. The enchiladas were still delicious, and I felt good about eating them.
Rowshan Ara
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but it turned out to be surprisingly easy to follow. The enchiladas came out great, and my family loved them. Thank you for sharing!
Nathan Cullinan
[email protected]I've tried a lot of enchilada recipes, but this one is by far the best. The sauce is so rich and creamy, and the chicken is cooked to perfection. I highly recommend this recipe!
MD SAJJAD
[email protected]These enchiladas were a hit at my dinner party! The sour cream sauce was creamy and flavorful, and the chicken and cheese filling was perfectly seasoned. I will definitely be making these again.