ROCKIN' CAJUN CHICKEN SANDWICHES
Steps:
- 1. Season each chicken breast with about 1 tbl Cajun seasoning, or to taste. 2. Grill chicken or heat a large skillet over medium heat, add the 2 tbl butter and cook chicken in skillet. 3. Combine the mayo, garlic paste & chipotle. 4. Toast sandwich rolls until light golden brown on the grill or in the oven. Remove rolls, then add the cheese to the top half of the bun, & place back on grill or under broiler until the cheese is melted. 5. Slather the chipotle mayo on the bottom of the bun, top with cooked Cajun chicken breast, tomato & lettuce.
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Cora vd merwe
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. The chicken was cooked perfectly and the remoulade sauce was very flavorful.
Vella jutt
[email protected]Not bad.
Shekh Porid
[email protected]These sandwiches are delicious! The chicken is crispy on the outside and juicy on the inside, and the remoulade sauce is the perfect finishing touch. I will definitely be making these again.
ahmed abdulrahim
[email protected]I'm not a big fan of Cajun food, but these sandwiches were surprisingly good. The chicken was cooked perfectly and the remoulade sauce was very flavorful.
jatoi 786
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the remoulade sauce was the perfect complement. I will definitely be making these sandwiches again.
Babatunde Opeyemi
[email protected]The chicken was a little dry, but the remoulade sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Cashbert Rhymez
[email protected]These sandwiches are amazing! The chicken is perfectly cooked and the remoulade sauce is to die for. I will definitely be making these again and again.
Denyella Patterson
[email protected]Meh.
Charlie Galvan
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the remoulade sauce is the perfect finishing touch. I've made these sandwiches for parties and potlucks, and they're always a hit.
Vincent Okemwa
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The remoulade sauce was also very easy to make and added a great flavor to the sandwiches.
Talha irfan Talha irfan
[email protected]The Cajun spices gave the chicken a nice kick, and the remoulade sauce was creamy and tangy. The chicken was a little dry, but overall the sandwiches were very good.
Puskar Bist
[email protected]These sandwiches were a hit with my family! The chicken was juicy and flavorful, and the remoulade sauce was the perfect complement. I will definitely be making these again.