ROCKFISH WITH CRAB AND OLD BAY CREAM SAUCE
Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co.
Provided by WeBees
Categories Bass
Time 23m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
- Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
- Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 341.9, Fat 22.7, SaturatedFat 13.3, Cholesterol 138, Sodium 286.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 30.7
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cristian williams
cw53@gmail.comI would definitely recommend this recipe to others.
ma de
dem77@yahoo.comThis recipe is a keeper! It's one of the best rockfish dishes I've ever had.
Jenelle Craven
jenelle-c45@gmail.comI'm not a big fan of Old Bay seasoning, so I used a different blend of spices. The dish still turned out great.
Iyanuoluwa Eyiowuawi
iyanuoluwa65@aol.comThe recipe was easy to follow, but the cooking time was a bit off. The rockfish was overcooked.
Graduate 2022
g62@yahoo.comI found this recipe to be a bit bland. I think it could use more seasoning.
Moonbunni
moonbunni@aol.comThe rockfish was a little dry for my taste, but the sauce was delicious.
PrampramBoy TV
t_p30@gmail.comThis is a great recipe for a special occasion dinner. It's sure to impress your guests.
Samuel opeyemi Moses
s-moses@yahoo.comI used a pre-made Old Bay seasoning blend for this recipe and it worked out just fine.
Gaurav Ghimire
ghimire.g@yahoo.comThe Old Bay cream sauce is the star of this dish. It's so creamy and flavorful, and it really complements the rockfish.
Josh Owens
josh-o@hotmail.comI substituted shrimp for the crab in this recipe and it turned out great! The shrimp added a nice briny flavor to the dish.
mynamis Angelo
a_m36@gmail.comThis recipe was a bit more work than I expected, but it was definitely worth it. The rockfish was cooked to perfection and the sauce was rich and decadent.
Sammir Muhammad
smuhammad@hotmail.comI've made this rockfish dish several times now, and it's always a hit with my family and friends. The Old Bay cream sauce is so flavorful and pairs perfectly with the mild fish.
Dontarious Thomas
dthomas57@hotmail.comThis rockfish recipe was simply divine! The combination of the flaky fish, savory crab, and creamy Old Bay sauce was heavenly.