ROCKET (ARUGULA), PEAR AND WALNUT SALAD
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing:.
- Place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
- Add the cinnamon and garlic and set aside while you assemble the salad.
- Salad:.
- Lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. Spoon the dressing over and serve.
Nutrition Facts : Calories 295.9, Fat 23.4, SaturatedFat 4, Cholesterol 11, Sodium 198.4, Carbohydrate 16, Fiber 4.5, Sugar 7.5, Protein 10.3
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Mehwish Panjwani
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for.
Atif Fareed
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Alayna Hamzah
[email protected]I used goat cheese instead of blue cheese and it was delicious. This salad is so versatile.
Kripa Pariyar
[email protected]I added some grilled chicken to this salad and it was a great addition. It made it a more complete meal.
Javier Cruz
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the fridge.
Ramzan Sabqi
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The pears and walnuts really balance out the peppery flavor.
Bernadette Campos
[email protected]This salad is so flavorful and satisfying. I love the combination of textures and flavors.
Tara Sinjali
[email protected]I was looking for a light and refreshing salad to serve at a summer party and this fit the bill perfectly. Everyone loved it!
Adonu Prosper
[email protected]I've made this salad a few times now and it's always a hit! It's so easy to make and the results are always delicious.
Manny Pizzle
[email protected]This salad was an absolute delight! The combination of sweet pears, nutty walnuts, and peppery arugula was simply perfect. I especially loved the tangy dressing, which really brought all the flavors together.