If you ever have a chance to order this from Hard Rock...do so! This makes a great appetizer or light lunch. If you used leftover grilled chicken it will cut down on the cooking time.
Provided by mydesigirl
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
- Add bacon bits and a little bit of crushed pineapple if desired.
- Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
- Spray a sauce pan with cooking spray.
- Fold the tortilla in half and place in pan.
- It only takes a few short minutes to brown one side and then flip over to brown the other side.
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMER OVI
[email protected]These quesadillas were a bit too greasy for my taste.
tonia sylvia
[email protected]I had some trouble finding the chipotle peppers in adobo sauce, but I finally found them at a Mexican grocery store. The quesadillas were worth the effort!
Quraish Golooba
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
M Adeel
[email protected]I'm not a fan of chicken quesadillas, but these were really good! The chicken was cooked perfectly and the cheese was melted and gooey. I especially liked the avocado crema.
Sushant Malla
[email protected]These quesadillas were easy to make and they tasted great! I'll definitely be making them again.
Doctor Williams
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them.
elham falah
[email protected]These quesadillas were a bit too bland for my taste. I think I'll add some more spices next time.
Gbenga Gbadeyan2
[email protected]I'm not a fan of chicken quesadillas, but I made these for my husband and he loved them.
Absam Jutt
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. My family loved them!
Arshad commando
[email protected]These quesadillas were easy to make and they tasted great! I'll definitely be making them again.
Rao irfan
[email protected]I'm not a fan of avocado, so I left out the avocado crema. The quesadillas were still really good.
ntombi dube
[email protected]I made these quesadillas with grilled chicken instead of shredded chicken and they were delicious!
Vegeta Prince
[email protected]These quesadillas were a bit too greasy for my taste.
Laurelei Thomas
[email protected]I had some trouble finding the chipotle peppers in adobo sauce, but I finally found them at a Mexican grocery store. The quesadillas were worth the effort!
AJANG MESKIN
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Asliya Asliya
[email protected]I've made these quesadillas several times now and they're always a hit! They're the perfect meal for a busy weeknight.
fred victorin
[email protected]These quesadillas were easy to make and turned out great!
Mohammed Alshatti
[email protected]I'm not a huge fan of chicken quesadillas, but these were really good! The chicken was cooked perfectly and the cheese was melted and gooey. I especially liked the avocado crema.
Ali Shan Khoso
[email protected]I made these quesadillas for a party and they were a big success! Everyone loved them.
Peter ug
[email protected]These quesadillas were a huge hit with my family! The chicken was tender and flavorful, and the cheese was melted and gooey. The avocado crema was the perfect finishing touch.