ROCK SHRIMP TEMPURA (PAN-FRIED)
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Provided by Cipher
Categories Appetizers and Snacks Seafood Shrimp
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts : Calories 351 calories, Carbohydrate 18.8 g, Cholesterol 275 mg, Fat 20.3 g, Fiber 0.9 g, Protein 22.3 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 0.1 g
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Aman tanha
[email protected]I can't recommend this recipe enough.
Hussain jan
[email protected]This recipe is sure to become a family favorite.
Ruth Grant
[email protected]I've already made this recipe twice and it's always a hit.
Mahar Bilal
[email protected]This recipe is a lifesaver!
Vanessa Bennett
[email protected]I'm so happy I found this recipe.
ISHAK AHMED JEWEL
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Nasiba Karim
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe.
Michelle Hogarth
[email protected]I can't wait to try this recipe with other types of seafood.
Seifal Memon
[email protected]This recipe is a winner!
Egharevba Anthony
[email protected]I'm definitely going to make this recipe again.
Merian Kirapash
[email protected]These shrimp were so good that I ate them all in one sitting!
benny starsh
[email protected]I served the shrimp with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Amiin Galjecl
[email protected]I didn't have any tempura batter mix, so I used a recipe I found online. It worked just as well.
Gail Laverty
[email protected]This was the first time I've ever made tempura, and it turned out great! The shrimp were perfectly cooked and the batter was crispy and delicious.
Imam Deen
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover shrimp.
shafi bhai
[email protected]I love how easy this recipe is to follow.
Joe Dandrea
[email protected]This tempura-battered rock shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the tempura batter was light and airy.