ROCK SHRIMP BURGERS WITH WASABI MAYO
Provided by George Duran
Categories main-dish
Time 23m
Yield 4 burgers, or 14 mini-burgers
Number Of Ingredients 14
Steps:
- Heat your grill.
- For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
- For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
- To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
- For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.
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Ishaq Cheema
[email protected]I'm not a fan of seafood, but I really enjoyed these burgers. They were flavorful and juicy.
M Naveeds
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
KIERSTEN Vanderpool
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making them again.
Vincent Waweru
[email protected]These burgers were a disappointment. The shrimp was tough and the wasabi mayo was overpowering.
Rosemary Moje
[email protected]I'm not sure what I was expecting, but these burgers were not it. The shrimp was bland and the wasabi mayo was too spicy.
Gourango sarkar
[email protected]These burgers are a great way to use up rock shrimp. I always have a bag of shrimp in my freezer, so I can make these burgers anytime.
Malik Ammad
[email protected]I love the way the wasabi mayo brightens up the flavor of the shrimp.
LaLa Shari
[email protected]I've made these burgers several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Zahid Hayat
[email protected]These burgers are so good! I love the combination of shrimp and wasabi.
Susie M. Madrid
[email protected]I'm not a big fan of shrimp, but I really enjoyed these burgers. The shrimp was cooked perfectly and the flavors were well-balanced.
Jeffrey Mullen I Am The Walrus
[email protected]The wasabi mayo is the perfect complement to the shrimp burgers. It adds a bit of heat and brightness.
Dilima Vuzel
[email protected]I love how easy these burgers are to make. I always have rock shrimp in my freezer, so I can whip these up on a weeknight when I'm short on time.
Nafees Syead
[email protected]These rock shrimp burgers were a hit with my family! The wasabi mayo added a nice kick, and the burgers were cooked perfectly. I will definitely be making these again.