ROCK SALT ENCRUSTED PRIME RIB
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C). 2. Rinse the roast and pat dry with paper towels.Mix the onion soup mix and pepper together in a small bowl. Rub the pepper mixture generously over all sides of the roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Meanwhile, mix the rock salt, flour, rosemary together in a bowl. Gradually pour in the water and mix by hand (wear gloves if desired) to make a thick, sticky batter or paste. Add more water if necessary. Spread the salt batter into the bottom of a roasting pan to make a layer 1/2 to 3/4 inch thick., reserving 1 to 2 cups. Place the roast, bones facing down, in the middle of the batter in the pan. Pull the batter up and around the roast to completely cover the meat. Pat on extra batter if necessary. Insert meat thermometer into the roast with its gauge positioned to be visible from the front of the oven (or use a regular meat thermometer). 4. Cook in preheated oven for 15 to 20 minutes. Remove, and use remaining salt batter to patch any holes or breaks in the coating. 5. Meanwhile, prepare au jus according to package directions leaving out 1/4 cup water to boost flavor, and keep warm. 6. Return roast to the oven, and cook until internal temperature reaches 130 degrees F (54 degrees C), or to desired doneness. Remove roast, and rest 20 to 30 minutes until internal temperature reaches 140 degrees F (60 degrees C). Chip off the crust and discard and then slice to serve. Serve garnished with horseradish and au jus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dereje demissie
[email protected]This prime rib was delicious! The rock salt crust was a nice touch and the meat was cooked to perfection. I would definitely make this again.
Tekendra Chandara
[email protected]I loved this recipe! The rock salt crust was a great way to add flavor to the prime rib. The meat was cooked perfectly and was so juicy and tender. I would definitely recommend this recipe.
Sarah Odeleye
[email protected]This prime rib was amazing! The rock salt crust was perfect and the meat was so tender and flavorful. I will definitely be making this again.
Mehedi Hasan Rabby
[email protected]I made this prime rib for my husband's birthday and he loved it! The rock salt crust was a nice touch and the meat was so tender and juicy. I would definitely recommend this recipe.
Nurul Islam
[email protected]This was the best prime rib I've ever had. The rock salt crust was perfect and the meat was cooked to perfection. I will definitely be making this again and again.
Pravin Kumar Singh
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The rock salt crust was amazing and the meat was so tender and flavorful. I'll definitely be making this again.
Renee Dechenne
[email protected]This prime rib was incredible! The rock salt crust was perfect and the meat was so juicy and tender. It was cooked to perfection and was the star of our Christmas dinner. Thank you for sharing this recipe!
Ronnie barlow
[email protected]The rock salt crust on this prime rib was amazing! It gave the meat a really nice flavor and kept it moist. The prime rib was cooked to perfection and was so tender and juicy. I would definitely recommend this recipe.
Paulus Amweenye
[email protected]I followed the recipe exactly and the prime rib was perfect. The rock salt crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Yvonne Vlahakis Mboma
[email protected]This is the best prime rib recipe I've ever tried. The rock salt crust is genius and it makes the meat so moist and flavorful. I highly recommend this recipe!
J Iqbal Gulaly
[email protected]I've made this recipe several times and it's always a hit. The rock salt crust is so flavorful and easy to make. The prime rib is always cooked to perfection.
Lori Elmore
[email protected]This was my first time making prime rib and it turned out perfectly! The rock salt crust was amazing and the meat was so tender and juicy. I'll definitely be making this again.