ROCK CANDY - BROWN SUGAR RECIPE - (3.8/5)
Provided by lmaley
Number Of Ingredients 2
Steps:
- Warm 2 cups water over medium heat until it is boiling gently. Measure brown sugar in a dry measuring cup. Pat the sugar in the cup with your finger tips to remove excess air, and then add more sugar to fill the cup. Measure 4 packed cups. Pour the brown sugar into the hot water, and stir with a wooden spoon until all the crystals have dissolved. Remove from heat when the mixture is at a rolling boil or when a candy thermometer reads 247 to 252 degrees F. Transfer the hot sugar solution to a clean glass container, such as a canning jar. Tie one end of a cotton string to the middle of a pencil. Tie a washer to the free end of the string to weigh it down. Dip the string, washer-end first, into the jar of sugar water for five to 10 seconds. Remove the string, and dry it on a piece of parchment paper for two to three days; this creates a layer of starter crystals. Suspend the prepared string in the remaining jarred sugar solution; the pencil balances across the top of the jar and prevents the string from falling into the mix. Do not disturb the jar for seven to 10 days; the candy crystals take longer to form in unstable or humid environments. Remove the candy from the jar. Rinse it for one or two seconds under cool water, and set it on parchment paper to dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thioff Numbb
[email protected]This recipe is a great way to use up leftover brown sugar. It's easy to make and the results are delicious.
Md Sharafat Hasan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect way to add a little extra sweetness and crunch to your favorite desserts.
David Masaku
[email protected]This recipe was just okay. I think I'll try a different one next time.
Anthony Kannall
[email protected]I'm always looking for new ways to use brown sugar. This recipe is a great option and I'll definitely be making it again.
Jimoh Dami
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular brown sugar recipe.
pubg pubg killer
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rock candy brown sugar added a nice sweetness and crunch to my cookies.
Christabel Anthony
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Masud Rana
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover brown sugar.
Naira Mustafa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saeeda Anwar
[email protected]I've made this recipe several times and it always turns out great. It's a perfect way to add a little extra flavor to your favorite desserts.
George Socatsi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less rock candy next time.
Ariyan Monir
[email protected]I'm not a huge fan of brown sugar, but I thought this recipe was pretty good. The rock candy added a nice sweetness and crunch.
ANIK Shiekh
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The rock candy brown sugar was delicious and added a special touch to my cake.
Khouper
[email protected]My family loved this recipe! The rock candy brown sugar was a hit and added a unique flavor to our dessert.
Ruth Koina
[email protected]I've never made rock candy brown sugar before, but this recipe made it so easy. It turned out great and I can't wait to use it in my next batch of cookies.
Heleina Lavatai
[email protected]This recipe was so easy to follow and the results were amazing! The rock candy brown sugar turned out perfectly and added a delicious crunch to my cookies.