Make and share this Rochester Quiche recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425F degrees.
- In skillet fry bacon til crispy, drain on paper towel.
- Remove most fat from skillet then saute' mushrooms and onions til browned.
- In bowl combine eggs, half and half, pepper.
- Crumble bacon onto bottom of prepared pie shell.
- Then add the onions and mushrooms.
- Sprinkle crumbled blue cheese over all.
- Top with the grated swiss cheese.
- Pour egg mixture carefully over contents.
- Bake at 425' for 15 minutes.
- Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.
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Nazzy Jonathan
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The quiche was a big hit with my family.
Puakar Giri
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the spinach and bacon. This is definitely a recipe I'll be making again and again.
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[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
imran balocah
[email protected]This quiche was delicious! I made it for breakfast and it was the perfect way to start my day. The quiche was fluffy and cheesy, and the crust was flaky and buttery. I'll definitely be making this again.
Ebhota Joan Ihinonsen
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The quiche was a big hit with my family.
Thabit Mselem
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the spinach and bacon. This is definitely a recipe I'll be making again and again.
Erika Vincent
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Mdayasuddin Ismail
[email protected]This quiche was delicious! I made it for breakfast and it was the perfect way to start my day. The quiche was fluffy and cheesy, and the crust was flaky and buttery. I'll definitely be making this again.
saima kanwal
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The quiche was a big hit with my family.
Blaster Mahoda
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the spinach and bacon. This is definitely a recipe I'll be making again and again.
Parsa Kir
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The quiche was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Hansse
[email protected]This quiche was delicious! I made it for breakfast and it was the perfect way to start my day. The quiche was fluffy and cheesy, and the crust was flaky and buttery. I'll definitely be making this again.
sloge minarate
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The quiche was cheesy, creamy, and flavorful. I'll definitely be making this again.
Scrappy Blue
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Family Account
[email protected]I love this quiche! It's my go-to recipe for brunch or lunch. The filling is always creamy and flavorful, and the crust is always flaky and golden brown.
Paolina Flores
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The quiche was a big hit with my family.
Imran Zak
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly crispy. I'll definitely be making this again.
Sajib Hossen
[email protected]I made this quiche for dinner last night and it was delicious! The crust was golden brown and buttery, and the filling was creamy and flavorful. My husband and I both loved it.
Syed Hamid Raza
[email protected]This quiche was a hit at my brunch party! The creamy filling and flaky crust were perfect together, and the flavors were spot-on. I'll definitely be making this again.