ROCCO'S OLIVE BREAD
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Provided by Rocco
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 24.1 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 230.3 mg, Sugar 1.4 g
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Titanica
titanica@gmail.comThis is the best olive bread recipe I've ever tried. I highly recommend it!
Malik Sadaat
malik_sadaat@gmail.comI love how versatile this bread is. I've used it for sandwiches, croutons, and even bread pudding.
Marjan Marjan
marjanm46@hotmail.comI've made this bread several times and it's always a success. It's so easy to make and it always turns out delicious.
Hashmi saab Saab
h.s@hotmail.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Taha Jutt
t-j@hotmail.frI'm new to baking, but this recipe was easy to follow and my bread turned out great. I'm definitely going to try more of your recipes!
Ovi Mollah
o43@gmail.comThis bread is a great addition to any meal. I've served it with soup, salad, and even just as a snack.
Arthur Castle
a.c@hotmail.comI love the crispy crust on this bread. It's the perfect contrast to the soft and chewy inside.
Pamela Addo
pamela_a@hotmail.comI followed the recipe exactly and my bread turned out perfect. It was so soft and fluffy.
Rehaan Khan
rehaan_k65@gmail.comI'm not a huge fan of olives, but I really enjoyed this bread. The olives added a nice salty flavor that wasn't overpowering.
SAMIR ALI
a_samir40@gmail.comThis bread is so delicious and flavorful. I can't believe how easy it was to make.
Cody Connely
c9@yahoo.comI love how easy this bread is to make. It's perfect for a quick and easy snack or side dish.
Archu Tamang
archutamang@gmail.comThis is the best olive bread I've ever had! I'll definitely be making it again.
Jenetha Pettiway
jp@yahoo.comI've made this bread several times now and it's always a crowd pleaser. The crust is crispy and the inside is soft and flavorful. I highly recommend it!
Moazzam bhutto Moazzam bhutto
bm82@yahoo.comThis olive bread was a hit at my party! It was so easy to make and turned out absolutely delicious. I loved the combination of salty olives and fresh herbs.