ROCCO'S HOW LOW CAN YOU GO LOW-FAT MARINARA SAUCE
Provided by Rocco DiSpirito
Categories Sauce Garlic Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Dinner Lunch Basil Healthy Simmer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 1/2 cups (13 servings)
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium heat. When the pot is hot, add the olive oil. Add the garlic and onion, and season them with salt and crushed red pepper to taste. Cook, stirring occasionally, until the onion and garlic are translucent, about 4 minutes.
- Add the tomato puree, water, and Parmigiano-Reggiano rind to the pot. Bring to a simmer. Then cover, reduce the heat to low, and simmer for about 25 minutes.
- With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red pepper to taste, if desired. Serve, or store in a covered container in the refrigerator for up to 5 days.
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[email protected]This is my new go-to marinara sauce recipe. It's so easy to make and it's always a crowd-pleaser.
Khushnood Ali
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Botsana Boitumelo
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always a hit.
Md Mollah
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick, rich consistency that I was hoping for.
Demi Marshall
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and it turned out delicious.
Mohan Yare
[email protected]I love this sauce! It's so easy to make and it's a great way to add flavor to my favorite dishes.
maksud hussen
[email protected]This sauce is a lifesaver! I'm on a diet, and I've been craving pasta. This sauce is a great way to satisfy my cravings without going overboard on calories.
POYO
[email protected]I'm not a huge fan of low-fat sauces, but this one is actually pretty good. It's not as rich and flavorful as a traditional marinara sauce, but it's a good option if you're looking for something lighter.
Zily
[email protected]This sauce is amazing! I've been looking for a low-fat marinara sauce that doesn't taste like cardboard, and this one fits the bill. It's flavorful, versatile, and easy to make.
GoddessNik
[email protected]I was skeptical at first, but this low-fat marinara sauce is actually really good! It's a great way to lighten up your favorite pasta dishes without sacrificing flavor.
lakisha glass
[email protected]This low-fat marinara sauce is a game-changer! I used to think that all marinara sauces were heavy and oily, but this one is so light and refreshing. I love that it still has all the flavor of a traditional marinara sauce, but without all the guilt.