ROCCO'S FAMOUS CHICKEN MARSALA
Make and share this Rocco's Famous Chicken Marsala recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan, heat the olive oil on medium-high heat.
- Pound chicken breasts lightly on each side flipping twice. Place the bread crumbs in a shallow baking dish. Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded.
- Place the breasts in the hot pan and saute until lightly browned on each side. Drain the oil from the pan.
- The next two steps must be done quickly while pan is on the burner. Add the minced garlic to the hot pan, not on the chicken breasts. Add mushrooms, tomatoes, basil and marsala wine.
- Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn. Let the alcohol burn off and let the wine soak in for a minute.
- Stir in the half and half, marinara sauce, and chicken broth and cook over high heat. Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes.
- Remove the chicken breasts from the pan and transfer to a serving platter. Pour the sauce directly from the pan onto the chicken breasts and serve.
Nutrition Facts : Calories 1848.4, Fat 99.4, SaturatedFat 17.5, Cholesterol 163.8, Sodium 2376, Carbohydrate 90.8, Fiber 7.7, Sugar 17.2, Protein 69.5
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Safaa Alzoabi
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Abdilahi Warsame
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler chicken marsala recipe next time.
Rifat Xxx
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Sandy Kassab
[email protected]This recipe was easy to follow and the end result was fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
salim Khan
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
javion sheard
[email protected]This recipe is amazing! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
LynxliteX
[email protected]I followed the recipe exactly, but the sauce didn't thicken up as much as I expected. Not sure what went wrong.
Miss Sumaua
[email protected]The chicken in this recipe was a bit dry, but the sauce was delicious. I'll try again with a different cooking method for the chicken.
JAHNNIX
[email protected]Made the Rocco's Famous Chicken Marsala last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I especially loved the addition of the mushrooms and the Marsala wine. Definitely a keeper recipe.
Lindsay Hall
[email protected]Just tried the Rocco's Famous Chicken Marsala, and it was delightful. The chicken was tender and juicy, and the mushrooms added a nice earthy flavor. The sauce was creamy and flavorful, and the Marsala wine gave it a subtle sweetness. Overall, a grea
mr. arif
[email protected]Wow! This Rocco's Famous Chicken Marsala recipe is an absolute winner! The chicken was cooked to perfection, and the sauce was rich, flavorful, and indulgent. My family loved it, and I highly recommend it to anyone looking for a special dinner recipe