ROCCO DISPIRITO'S FETTUCCINE ALFREDO RECIPE RECIPE - (3.9/5)
Provided by connieo
Number Of Ingredients 9
Steps:
- Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt. Add the fettuccine and cook according to the package instructions for al dente minus 1 minute; set the timer. Step 2: Place the leeks and the milk in a large microwave safe bowl, cover with plastic, and microwave on high until the leeks are tender, about 6 minutes. Step 3: Pour the leek and milk mixture into a blender and add 3/4 of the Parmigiano. Process until very smooth. Step 4: Scrape the contents of the blender into a large nonstick skillet, place over medium-high heat, and bring to a simmer. Step 5: Once the timer goes off for the pasta, add the asparagus to the pasta water. Cook for 30 seconds, then drain and add the pasta and asparagus to the pan. Cook until the sauce sticks to the pasta, 1-2 minutes. Coat with 16 pumps of butter spray and season with salt, pepper and nutmeg. Step 6: Divide the pasta among 4 plates and sprinkle with the remaining Parmigiano.
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Mdzahangir Alom
[email protected]This is the best fettuccine alfredo I've ever had.
Zine eddine
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind.
Hamza Rizvi
[email protected]This recipe is a little time-consuming, but it's worth it.
Jeremiah Stikeleather
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Ruth Kasyoki
[email protected]This recipe is definitely going into my regular rotation.
Samuel Augustine Roach
[email protected]I followed the recipe exactly and it turned out perfect.
Rider Lover
[email protected]I would give this recipe a 4 out of 5 stars.
Karen Henning
[email protected]This recipe is a keeper!
?
[email protected]I'm not a fan of Alfredo sauce, but this recipe was pretty good.
memet can
[email protected]Easy and delicious!
Ontiretse Saulo
[email protected]Yum!
Smash Beverages
[email protected]Meh.
Saifullah Shuaibu
[email protected]This recipe was a disaster! The sauce was watery and the pasta was overcooked. I will not be making this again.
Afgar Z
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly. I would recommend using less cream next time.
Jenny Makadi
[email protected]This was my first time making fettuccine alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Nb Tab
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is rich and decadent, and the pasta is cooked al dente. I highly recommend this recipe.
Keritiana Wana
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.