ROBYN'S FISH STICK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Robyn's Fish Stick Tacos image

I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 25m

Yield 10 tacos, 10 serving(s)

Number Of Ingredients 5

10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
1 diced roma tomato
steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
ranch dressing

Steps:

  • Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
  • Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
  • Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
  • A squirt of lime juice gives them a great fresh taste if you have some.
  • Fold it in half and enjoy.

Killa Kaay
[email protected]

I'll pass.


Elizabeth De la Cruz
[email protected]

Meh.


Zainshahzainshah
[email protected]

Not bad!


AashikAasHi 2000
[email protected]

These tacos were delicious! The fish sticks were crispy and the slaw was refreshing. I will definitely be making these again.


alfalah market
[email protected]

These tacos were easy to make and tasted great! I used tilapia fish sticks and they cooked perfectly in the air fryer. The slaw was also very good. I will definitely be making these again.


Florence Ball
[email protected]

I've made these tacos several times now and they're always a hit. The fish sticks are always crispy and the slaw is always fresh and flavorful. I highly recommend this recipe.


Awwad Awwad
[email protected]

These tacos were a bit bland for my taste. The fish sticks were soggy and the slaw was lacking flavor. I would not make these again.


Grace Anyango
[email protected]

I love fish tacos, and this recipe did not disappoint! The fish sticks were crispy and flavorful, and the slaw was tangy and refreshing. I will definitely be making these again.


Katt Fågel
[email protected]

These tacos were delicious! The fish sticks were crispy and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Fareed Razzaq
[email protected]

I was pleasantly surprised by how easy these tacos were to make. The fish sticks cooked up perfectly in the air fryer, and the slaw was a breeze to put together. I'll definitely be making these again for a quick and easy weeknight meal.


rahamat Farouk
[email protected]

These fish stick tacos were a hit with my family! The kids loved the crispy fish sticks, and I loved the fresh, flavorful slaw. Will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #dietary