ROBYN'S FISH STICK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Robyn's Fish Stick Tacos image

I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks.

Provided by Pot Scrubber

Categories     < 30 Mins

Time 25m

Yield 10 tacos, 10 serving(s)

Number Of Ingredients 5

10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
1 diced roma tomato
steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
ranch dressing

Steps:

  • Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
  • Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
  • Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
  • A squirt of lime juice gives them a great fresh taste if you have some.
  • Fold it in half and enjoy.

Killa Kaay
[email protected]

I'll pass.


Elizabeth De la Cruz
[email protected]

Meh.


Zainshahzainshah
[email protected]

Not bad!


AashikAasHi 2000
[email protected]

These tacos were delicious! The fish sticks were crispy and the slaw was refreshing. I will definitely be making these again.


alfalah market
[email protected]

These tacos were easy to make and tasted great! I used tilapia fish sticks and they cooked perfectly in the air fryer. The slaw was also very good. I will definitely be making these again.


Florence Ball
[email protected]

I've made these tacos several times now and they're always a hit. The fish sticks are always crispy and the slaw is always fresh and flavorful. I highly recommend this recipe.


Awwad Awwad
[email protected]

These tacos were a bit bland for my taste. The fish sticks were soggy and the slaw was lacking flavor. I would not make these again.


Grace Anyango
[email protected]

I love fish tacos, and this recipe did not disappoint! The fish sticks were crispy and flavorful, and the slaw was tangy and refreshing. I will definitely be making these again.


Katt Fågel
[email protected]

These tacos were delicious! The fish sticks were crispy and flaky, and the slaw was the perfect complement. I will definitely be making these again.


Fareed Razzaq
[email protected]

I was pleasantly surprised by how easy these tacos were to make. The fish sticks cooked up perfectly in the air fryer, and the slaw was a breeze to put together. I'll definitely be making these again for a quick and easy weeknight meal.


rahamat Farouk
[email protected]

These fish stick tacos were a hit with my family! The kids loved the crispy fish sticks, and I loved the fresh, flavorful slaw. Will definitely be making these again.