ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)

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Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.

Provided by hungrykitten

Categories     Pork

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 Italian sausages, halved (4 oz each)
1 (25 5/8 ounce) jar italian sausage spaghetti sauce
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 large green pepper, julienned
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon italian seasoning
2 cups uncooked spiral pasta

Steps:

  • In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
  • Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
  • Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.

Matthew Boudro
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped spinach or kale to the sauce for extra nutrition. This is a great recipe for a healthy and easy weeknight


MURSHID AFTAB
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This recipe was a disappointment. The sausage and peppers were bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.


Binita Kandel
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I followed the recipe exactly and it turned out great! The sausage and peppers were cooked perfectly and the pasta was al dente. I added a little bit of Italian seasoning to the sauce for extra flavor. This is a great recipe for a casual dinner party


Aini
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I've made this recipe several times and it's always a success. The sausage and peppers are cooked to perfection and the pasta is al dente. I like to add a little bit of chopped onion and garlic to the sauce for extra flavor. This is a great recipe fo


Amna Anwar
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This recipe is a family favorite. We make it at least once a month. The sausage and peppers are so flavorful and the pasta is always cooked perfectly. I like to add a little bit of red pepper flakes to the sauce for a bit of spice. This is a great re


raeeszafar ghafoor
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I made this recipe last night and it was a huge hit with my family. The sausage and peppers were cooked perfectly and the pasta was al dente. I added a little bit of Parmesan cheese to the sauce for extra flavor. This is a great recipe for a quick an


Mike McCallan
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I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I like to add a little bit of chopped spinach or kale to the sauce for extra nutrition. This is a great recipe for a healthy and easy weekni


Jhen jhen Ramos
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I made this recipe for my family and they loved it! The sausage and peppers were so flavorful and the pasta was cooked perfectly. I added a little bit of garlic and Italian seasoning to the sauce for extra flavor. This is a great recipe for a casual


Francisco Medrano
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This recipe was a disappointment. The sausage and peppers were bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.


Md Rolamin
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I followed the recipe exactly and it turned out great! The sausage and peppers were cooked perfectly and the pasta was al dente. I added a little bit of red pepper flakes for a bit of spice. This is a great recipe for a quick and easy weeknight meal.


Great Discovery
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This recipe is so easy to make and it's absolutely delicious. I love that I can just throw everything in the crock pot and let it cook all day. The sausage and peppers are so tender and flavorful, and the pasta is cooked perfectly. I will definitely


Abekah Evelyn
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I've made this recipe several times and it's always a hit. The sausage and peppers are cooked to perfection and the pasta is al dente. I like to add a little bit of Italian seasoning and Parmesan cheese to the sauce for extra flavor. This is a great


Arslan Shahzad
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This recipe is a lifesaver on busy weeknights! The sausage and peppers are so flavorful, and the pasta cooks perfectly in the crock pot. I like to add a little extra garlic and red pepper flakes for a bit of a kick. This is a great dish to serve with