Steps:
- - Preheat oven to 400°F - Combine ground beef, egg, oats, tomato paste and onion soup in bowl and mix well - Add ½ can of spicy tomato sauce and mix - Form into load and cover with remaining spicy tomato sauce - Cook for 25-30 minutes - TIP: line pan with foil before baking to reduce clean-up
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Okafor Esther Ngozi
[email protected]This meatloaf is so easy to make and always turns out perfectly. I love the crispy crust on top and the moist and flavorful interior.
Michelle Gamboa
[email protected]I made this meatloaf for my family, and they loved it. It's a classic comfort food recipe that's perfect for a weeknight meal.
Brian Bowman
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.
Kemar Sangster
[email protected]I've made this meatloaf several times, and it's always a hit. It's so easy to make and always turns out perfectly. I love the crispy crust on top.
Leana Rooi
[email protected]This meatloaf was a bit dry for my taste. I think I should have used a little more ketchup in the glaze.
Mugisha Noah
[email protected]This meatloaf is easy to make and very tasty. I used a combination of ground beef and ground turkey, and it turned out great. I also added some chopped mushrooms and onions to the mixture.
Yekeh Boimah
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success. Everyone loved it! The meatloaf was moist and flavorful, and the glaze was perfect.
PASCAL ASUKU
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the crispy crust on top. I'll definitely be making this again.
Naqeeb Murtaza
[email protected]I've made this meatloaf several times now, and it's always a hit. The combination of ground beef, pork, and veal gives it a really rich flavor. I also love the addition of the vegetables and spices.
soupy conch
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out perfectly. My family loves it, and I'm sure yours will too.