My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...
Provided by Michelle Waco
Categories Rice Sides
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Chop onions, bell pepper and celery, set aside.
- 2. Preheat oven to 350 degrees.
- 3. Add all ingredients into a covered casserole dish and place into oven.
- 4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
- 5. Cheese typically forms a crust on the top; Enjoy!
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #american #cajun #southern-united-states #easy #beginner-cook #diabetic #creole #dietary #comfort-food #inexpensive #pasta-rice-and-grains #white-rice #long-grain-rice #taste-mood #savory #number-of-servings #presentation #served-hot #4-hours-or-less
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Austin Fortenberry
[email protected]I'll definitely be making this dish again.
Yukii
[email protected]Two thumbs up for Rob's Baked Rice!
Mohammad almaghshoush
[email protected]5 stars! This recipe is a winner.
MD Jahidul Sheikh
[email protected]I'm so glad I found this recipe! It's now one of my go-to meals.
Angel “Queen Bee” Zarate
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Munaem Islam
[email protected]The leftovers are just as good as the fresh-baked rice.
Roshan Lawati
[email protected]I love that this recipe is made with simple, everyday ingredients.
Esi Otuba
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Topcikur Rahman Jonaed
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Miraclare
[email protected]This is the perfect comfort food for a cold winter night.
Emmanuel oguche
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the cheesy, gooey goodness.
Owam Mnukwa
[email protected]This recipe is a great base for customization. I added some chili powder and cumin for a Mexican-inspired flavor.
Prescila Halican
[email protected]I'm not a huge fan of rice, but this dish changed my mind! The rice was fluffy and flavorful, and the sauce was rich and creamy.
Chamila Niroshani
[email protected]This dish is a great way to use up leftover rice. I also added some cooked chicken and vegetables to make it a complete meal.
Zeeshan Jutt
[email protected]Rob's Baked Rice is a keeper! It's easy to make and so flavorful. I added some chopped carrots and peas to the rice for a pop of color and extra nutrition.