ROB'S BASIC BAKED RICE

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Rob's Basic Baked Rice image

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...

Provided by Michelle Waco

Categories     Rice Sides

Time 1h25m

Number Of Ingredients 12

2 c long grain white rice
2 1/2 c chicken broth
2 Tbsp butter
1/3 c onion, finely chopped
1/3 c green bell pepper, finely chopped
1/3 c celery, finely chopped
4-5 oz gorgonzola cheese, crumbled (feta can also be used)
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic
1/8 tsp cayenne pepper

Steps:

  • 1. Chop onions, bell pepper and celery, set aside.
  • 2. Preheat oven to 350 degrees.
  • 3. Add all ingredients into a covered casserole dish and place into oven.
  • 4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
  • 5. Cheese typically forms a crust on the top; Enjoy!

Austin Fortenberry
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I'll definitely be making this dish again.


Yukii
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Two thumbs up for Rob's Baked Rice!


Mohammad almaghshoush
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5 stars! This recipe is a winner.


MD Jahidul Sheikh
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I'm so glad I found this recipe! It's now one of my go-to meals.


Angel “Queen Bee” Zarate
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This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Munaem Islam
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The leftovers are just as good as the fresh-baked rice.


Roshan Lawati
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I love that this recipe is made with simple, everyday ingredients.


Esi Otuba
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This dish is so easy to make, even a beginner cook can handle it.


Topcikur Rahman Jonaed
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I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!


Miraclare
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This is the perfect comfort food for a cold winter night.


Emmanuel oguche
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I made this dish for a potluck and it was a hit! Everyone loved the cheesy, gooey goodness.


Owam Mnukwa
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This recipe is a great base for customization. I added some chili powder and cumin for a Mexican-inspired flavor.


Prescila Halican
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I'm not a huge fan of rice, but this dish changed my mind! The rice was fluffy and flavorful, and the sauce was rich and creamy.


Chamila Niroshani
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This dish is a great way to use up leftover rice. I also added some cooked chicken and vegetables to make it a complete meal.


Zeeshan Jutt
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Rob's Baked Rice is a keeper! It's easy to make and so flavorful. I added some chopped carrots and peas to the rice for a pop of color and extra nutrition.


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