ROBIOLA WHITE TRUFFLE PIZZA
Provided by Food Network
Categories dessert
Time 50m
Yield 3 (9-inch) pizzas, or 6 to 8 s
Number Of Ingredients 11
Steps:
- In small bowl, stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups of all-purpose flour, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes. Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 6 balls. On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap. Preheat oven to 550 degrees F. Spread 1 cup robiola on each round of dough, leaving a 1/2 inch border around the edge. Place another piece of thin, rolled out dough on top. Dock pizza all over so cheese can ooze through. Sprinkle 1-tablespoon semolina on each of 2 baking sheets and transfer 1 pizza to each. Bake in batches in lower third of oven 10 minutes, or until crust is crisp and golden. Transfer pizzas to plates and drizzle each with 1-tablespoon truffle oil and shaved truffles. Top and bake remaining pizzas in the same manner.
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Omowumi Sunday
sunday-omowumi@hotmail.frThis pizza is a winner! The combination of robiola cheese and white truffles is divine. Highly recommend!
Paul Huck
p_huck@aol.comDelicious pizza! The white truffle oil added a touch of luxury. Will definitely be making this again.
it's AFK Bro
bro_i65@yahoo.comFollowed the recipe exactly and the pizza turned out perfectly. The white truffle oil really made the dish.
Murtaza Arman
a.murtaza34@yahoo.comThis is my new favorite pizza recipe! The white truffle oil adds a unique and delicious flavor. Will definitely be making this again.
Anish Budha
ab@hotmail.frThis pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and generous. Would definitely recommend.
Zahida Safdar
z@hotmail.comI love this recipe! The pizza is always a hit with my friends and family. The white truffle oil adds a touch of luxury.
Miad creation vines
mv@gmail.comAmazing pizza! The white truffle oil really made the dish. Will definitely be making this again.
rkrimon Boss
boss_r44@yahoo.comThis recipe is a keeper! The pizza was absolutely delicious. The crust was crispy and the toppings were perfectly balanced. Highly recommend!
Mpalaganyi Timothy
m-timothy@gmail.comThis pizza was easy to make and so flavorful! The white truffle oil added a luxurious touch. Will definitely be making this again for special occasions.
Noman Sanghi
s_noman48@yahoo.comNot a fan of white truffles, but this pizza was still delicious. The robiola cheese was creamy and rich, and the crust was perfectly cooked. Would definitely make this again, but maybe with a different topping.
Kim Yunmin
kim-yunmin@aol.comFollowed the recipe to a T and the pizza turned out amazing! The white truffle oil really made the dish. Highly recommend using high-quality ingredients to get the best results.
Haroon Ramzan
hr30@gmail.comThis pizza was a hit at my dinner party! The combination of robiola cheese and white truffles was divine. The crust was perfectly crispy and the toppings were generous and flavorful. Will definitely be making this again!